Decadent Chocolate Raspberry Cheesecake Delight 🍫🍇

Chocolate Ice Cream & Raspberry Flavored Cheesecake Dipped in Chocolate Recipe 🍫🍦🍇

Description: Chocolate, fruit, and ice cream come together in this delightful dessert. A creamy cheesecake base infused with the tangy sweetness of raspberries is topped with luscious chocolate ice cream and dipped in rich melted chocolate. Whether enjoyed on its own or with a raspberry sauce and a dollop of whipped cream, this dessert is sure to leave you craving for more, even hours after you’ve indulged!

• Servings: 9
• Prep Time: 5 minutes
• Cook Time: 3 hours
• Total Time: 3 hours and 5 minutes
• Calories: 635.9 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 1 graham cracker pie crust
• 1 package Philadelphia Cream Cheese
• 1 cup sugar
• 1 package raspberry Jell-O gelatin
• 1 pint chocolate ice cream
• 1 cup frozen raspberries
• 4 tablespoons sugar
• Optional: 2 tablespoons butter for chocolate melting

Instructions:

1. Prepare the Graham Cracker Crust:

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   • Follow the instructions on the graham cracker pie crust packaging. Set aside in the refrigerator until needed.

2. Prepare the Cream Cheese Mixture:

   • Soften the Philadelphia Cream Cheese, then blend it in a blender until smooth.
   • Add the sugar and blend until fully incorporated.
   • Mix in half of the raspberry Jell-O gelatin until the cream cheese mixture achieves an even color.
   • Refrigerate the mixture for at least 1 hour in an 8×9 inch baking pan.

3. Layer the Ice Cream:

   • Allow the chocolate ice cream to soften (but not melt).
   • Spread the softened ice cream over the chilled cream cheese mixture in the baking pan.
   • Refrigerate for at least 1 hour or until the ice cream sets firm.

4. Prepare the Chocolate Coating:

   • Remove the cream cheese and ice cream from the refrigerator.
   • Carefully remove the dessert from the pan. Use a torch to gently warm the bottom if needed.
   • Alternatively, use a double boiler to melt the chocolate until smooth. Add butter if desired to prevent cracking.
   • Cut the cheesecake into 9 individual pieces and place them on a wire rack set over a pan or sheet to catch drips.
   • Cover each piece evenly with the melted chocolate, ensuring all sides are coated.
   • Refrigerate until the chocolate sets firm, for at least 1 hour in the coolest part of the refrigerator.

5. Prepare the Raspberry Sauce:

   • In a saucepot, combine the frozen raspberries and super fine granulated sugar.
   • Cook over medium heat for 10 minutes or until the raspberries are completely softened.

6. Serve and Enjoy:

   • To serve, place a chocolate ice cream and cream cheese square in a dessert bowl.
   • Drizzle the raspberry sauce around it and add tiny dollops of whipped cream on top.
   • Alternatively, arrange the cheesecake square on a pie plate, top it with whipped cream, and spoon heated raspberries over the whipped cream.
   • For a lighter option, enjoy the dessert plain.

7. Additional Notes:

   • Experiment with different Jell-O gelatin flavors for unique variations.
   • If you don’t have a torch, create a ban Marie with a larger baking dish to gently warm the dessert.
   • Use caution when melting chocolate, ensuring the glass bowl used is not combustible.
   • For a quicker chocolate melting method, use a microwave-safe bowl and heat in short intervals, stirring in between.

Indulge in the delightful combination of creamy cheesecake, rich chocolate ice cream, and tangy raspberry sauce for a dessert experience that’s truly unforgettable! Whether served at a special occasion or enjoyed on a weeknight treat, this recipe is sure to impress.