Chocolate Raspberry Bread Recipe π«ππ
Overview:
Indulge in the delightful fusion of rich chocolate and tangy raspberries with our Chocolate Raspberry Bread recipe! This delectable treat is perfect for any occasion, from festive gatherings to cozy weeknight dinners. With a prep time of just 20 minutes and a total time of 1 hour and 10 minutes, you can have this mouthwatering bread ready to enjoy in no time.
Nutritional Information (Per Serving):
- Calories: 4006.1
- Fat: 192.6g
- Saturated Fat: 74.2g
- Cholesterol: 570.6mg
- Sodium: 2655.7mg
- Carbohydrates: 534.7g
- Fiber: 26.4g
- Sugar: 275.3g
- Protein: 70.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | All-purpose flour |
| 2 | Sugar |
| 1/2 | Baking soda |
| 1 | Baking powder |
| 1/2 | Salt |
| 1/4 | Walnuts |
| 1 | Pecans |
| 2 | Eggs |
| 3/4 | Milk |
| 1/2 | Vanilla extract |
| 1 | Chocolate chips |
| Raspberry jam |
Instructions:
-
Preparation:
- Lightly grease a 9- by 5-inch loaf pan and set it aside.
- Preheat your oven to 350 degrees Fahrenheit.
-
-
Melt Chocolate and Butter:
- In a small saucepan, melt the chocolate chips and butter until smooth. Set aside.
-
Mix Dry Ingredients:
- In a large bowl, combine the all-purpose flour, sugar, baking soda, baking powder, and salt.
- Add the walnuts and pecans to the dry ingredients mixture. Stir well to combine.
-
Prepare Wet Ingredients:
- In a separate bowl, beat the eggs and then add the milk, raspberry jam, and vanilla extract.
- Beat the mixture until well blended.
-
Combine Wet and Dry Ingredients:
- Add the melted chocolate mixture and the milk mixture to the bowl of dry ingredients.
- Stir the mixture just until moistened. Be careful not to overmix.
-
Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
-
Cool and Serve:
- Once baked, remove the pan from the oven and place it on a wire rack to cool for 10 minutes.
- After 10 minutes, carefully remove the bread from the pan and allow it to cool completely before slicing.
Serving Suggestions:
This Chocolate Raspberry Bread is best enjoyed fresh out of the oven, with a generous spread of butter or a dollop of whipped cream. Pair it with a cup of hot cocoa or your favorite tea for a truly indulgent treat. You can also wrap slices of this bread in parchment paper and ribbon to give as a thoughtful homemade gift for friends and family.
Tips for Success:
- Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature before mixing to help the ingredients blend together smoothly.
- Don’t Overmix: Be careful not to overmix the batter, as this can result in a dense texture. Mix just until the ingredients are combined.
- Check for Doneness: To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.
- Cooling Time: Allowing the bread to cool in the pan for 10 minutes before removing helps it set and prevents it from falling apart.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Conclusion:
With its irresistible combination of chocolate, raspberries, and nuts, this Chocolate Raspberry Bread is sure to become a new favorite in your baking repertoire. Whether you’re serving it for breakfast, dessert, or as a thoughtful gift, this recipe is bound to impress. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this delicious bread today!
