Indulgent Chocolate Rice Bake Recipe
Description: Delight in this decadent Chocolate Rice Bake, a delightful dessert perfect for any occasion. Combining the richness of chocolate with the comforting texture of rice, this dish is sure to impress. Follow the simple steps to create a dessert that will have everyone coming back for seconds.
Cook Time: 30 minutes
Prep Time: 4 hours
Total Time: 4 hours 30 minutes
Recipe Category: Dessert
Keywords: Rice, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Sweetened condensed milk |
| 2 oz | Butter |
| 4 oz | Milk |
| ½ cup | Half-and-half cream |
| 2 tsp | Vanilla |
| 2 cups | Cooked long-grain rice |
| 3 oz | Icing sugar |
| 1 cup | Whipping cream |
| 1 tsp | Vanilla (for whipped cream) |
| 2 tbsp | Confectioners sugar (for whipped cream) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 623.2 |
| Total Fat | 37.8 g |
| Saturated Fat | 23.2 g |
| Cholesterol | 163 mg |
| Sodium | 170.2 mg |
| Total Carbohydrates | 65.5 g |
| Dietary Fiber | 2.6 g |
| Sugars | 44.3 g |
| Protein | 10.8 g |
Instructions
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Preheat the Oven: Begin by setting your oven to a comfortable 325°F (about 160°C) to ensure it’s properly heated before you place your dish inside.
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Prepare the Dish: Take a shallow soufflé dish and butter it generously. This will help your Chocolate Rice Bake to come out easily once baked.
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Melt the Chocolate: In a medium-sized saucepan, combine the sweetened condensed milk with 2 ounces of chocolate. Place this mixture over low heat, stirring constantly for about 5 minutes, until the chocolate is completely melted and smoothly blended with the milk.
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Add Butter: Gradually introduce the butter into the chocolate mixture, stirring continuously until it is fully melted and incorporated.
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Combine the Mixtures: Remove the saucepan from the heat, allowing it to cool slightly. Whisk in the milk, mixing well to combine everything smoothly.
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Incorporate Egg Yolks: Beat in the egg yolks, along with 2 teaspoons of vanilla extract, ensuring that everything is well mixed.
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Add Rice: Gently stir in the cooked long-grain rice until the rice is evenly coated in the chocolate mixture.
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Transfer to Baking Dish: Carefully pour the chocolate rice mixture into the prepared soufflé dish, spreading it evenly.
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Bake: Place the dish in the preheated oven and bake for 30 minutes. You will notice that the center remains slightly loose, which is perfect for the texture of this dessert.
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Cool: Once baked, remove the dish from the oven and allow it to cool on a wire rack at room temperature.
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Chill: After cooling, refrigerate the Chocolate Rice Bake for at least 4 hours, or until well chilled. This step is crucial for the flavors to meld beautifully and the dessert to set properly.
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Prepare the Whipped Cream: Just before serving, take a large bowl and beat the whipping cream. Add in 1 teaspoon of vanilla extract and 2 tablespoons of confectioners’ sugar, adjusting the sweetness to your preference.
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Serve: Once the Chocolate Rice Bake has chilled adequately, pile the freshly whipped cream on top.
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Garnish: For a touch of elegance, use a vegetable peeler to scrape pieces of chocolate over the whipped cream, creating delightful chocolate curls.
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Final Chill: If not serving immediately, return the dish to the refrigerator until you’re ready to serve this exquisite dessert.
Enjoy this delightful Chocolate Rice Bake that combines the comforting elements of rice pudding with the indulgence of chocolate, perfect for gatherings or a sweet treat at the end of the day.
