Chocolate Ricotta Cream π«π§
Overview:
Indulge in the luscious blend of creamy ricotta cheese, decadent cocoa, and sweet honey with our Chocolate Ricotta Cream recipe. This delightful dessert is not only easy to prepare but also low in fat, making it a guilt-free treat for any occasion. With a hint of cinnamon and vanilla, each spoonful is a heavenly delight for your taste buds.
- Preparation Time: 8 minutes
- Total Time: 8 minutes
- Servings: 6
- Calories per serving: 174.6
Ingredients:
- 15 oz part-skim ricotta cheese
- 5 tbsp honey
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup cocoa powder
- 2 tbsp sliced almonds (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1. | Process the part-skim ricotta cheese in a food processor for about 1 minute until it becomes smooth and creamy. |
| 2. | Add honey, cocoa powder, vanilla extract, and cinnamon to the processed cheese in the food processor. |
| 3. | Continue to process the mixture until all ingredients are thoroughly combined and the texture is smooth and creamy. |
| 4. | Spoon the chocolate ricotta cream into 6 wine glasses or serving dishes, distributing evenly among them. |
| 5. | Garnish each serving with a sprinkle of sliced almonds for an added crunch and visual appeal. |
| 6. | Serve immediately and enjoy the delightful taste of this chocolate ricotta cream! |
Tips and Substitutions:
- For a richer flavor, you can use dark cocoa powder instead of regular cocoa powder.
- Experiment with different toppings such as fresh berries or shaved dark chocolate for added texture and flavor.
- If you prefer a sweeter taste, you can adjust the amount of honey according to your preference.
- To make this dessert even more indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on top.
- While ricotta cheese is recommended for its creamy texture, you can also try substituting it with cottage cheese for a slightly different taste and texture.
Nutritional Information (Per Serving):
- Calories: 174.6
- Fat: 7.2g
- Saturated Fat: 3.9g
- Cholesterol: 23.3mg
- Sodium: 95.1mg
- Carbohydrates: 19.9g
- Fiber: 1g
- Sugar: 14.8g
- Protein: 9.4g
Conclusion:
Indulge your senses with the velvety smoothness of Chocolate Ricotta Cream. With its simple preparation and delightful taste, this dessert is sure to become a favorite among your family and friends. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is the perfect choice for any occasion. Enjoy the rich flavors and creamy texture of this heavenly dessert!
