Prepare to indulge in the delightful creation known as Chocolate Ripples, a delectable treat that will tantalize your taste buds and leave you craving more with every bite. This recipe, sourced from lovewithrecipes.com, promises a symphony of flavors and textures in every bar. Perfect for those moments when you need a quick dessert fix or want to impress guests with your baking prowess, these Chocolate Ripples bars are a surefire hit for any occasion. 🍫🍪
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 3/4 | Sugar |
| 3/4 | Brown sugar |
| 1 | Vanilla |
| 2 | Eggs |
| 1 | Water |
| 2 1/4 | Flour |
| 1 | Baking soda |
| 3/4 | Salt |
| 1-2 | Chocolate chips |
| 1 | Walnuts |
Instructions:
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Cream the Butter, Sugars & Vanilla: In a mixing bowl, combine the butter, sugar, brown sugar, and vanilla. Use a hand mixer or stand mixer to cream the ingredients together until light and fluffy.
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Incorporate Eggs & Water: Beat in the eggs and water until well combined. This will help to create a smooth and cohesive batter for your Chocolate Ripples.
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Add Dry Ingredients: Gradually stir in the flour, baking soda, and salt until the dry ingredients are fully incorporated into the batter. Be sure not to overmix at this stage, as it can lead to dense bars.
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Fold in Chocolate Chips & Walnuts: Gently fold in the chocolate chips and walnuts, ensuring an even distribution throughout the batter. These additions will provide bursts of chocolatey goodness and nutty crunch in every bite.
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Spread the Batter: Transfer the batter into a greased 10×13-inch baking pan, spreading it out evenly with a spatula to ensure uniform thickness.
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Bake: Preheat your oven to 375°F (190°C). Place the pan in the oven and bake for approximately 15 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
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Create Ripples: After 2 minutes of baking, carefully run a knife through the batter in a swirling motion to create a rippled effect on the surface of the bars. This step adds visual interest and texture to your Chocolate Ripples.
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Slice into Bars: Once baked, remove the pan from the oven and allow it to cool for a few minutes. While the bars are still warm, use a sharp knife to cut them into individual bars or squares, as desired.
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Serve & Enjoy: Plate up your freshly baked Chocolate Ripples bars and serve them alongside a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the rich flavors and irresistible texture of these homemade delights!
Nutritional Information (per serving):
- Calories: 267.6
- Fat Content: 13.7g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 50.6mg
- Sodium Content: 252.2mg
- Carbohydrate Content: 35.1g
- Fiber Content: 1g
- Sugar Content: 22.4g
- Protein Content: 2.8g
Yield: 18 bars
Get ready to embark on a culinary journey filled with chocolatey bliss and nutty goodness with these irresistible Chocolate Ripples bars. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this recipe is sure to become a household favorite. Enjoy the magic of homemade desserts with every decadent bite! 🌟
