Decadent Chocolate Roulade Recipe
Indulge in the luscious delight of a Chocolate Roulade, a divine creation that will captivate your taste buds with its rich flavor and velvety texture. π« This recipe is a masterpiece of simplicity and elegance, perfect for those moments when you crave a luxurious dessert without spending hours in the kitchen. With a preparation time of just 20 minutes and a total time of 35 minutes, you’ll have this exquisite treat ready to impress your guests or satisfy your sweet cravings in no time! π
Ingredients:
- 1 cup unsalted butter
- 1 cup heavy cream (divided)
- 8 ounces bittersweet chocolate
- 7 tablespoons granulated sugar (divided)
- 2 tablespoons cocoa powder
- 1 tablespoon pure vanilla extract
- 1 1/2 tablespoons cognac
- 1/2 cup confectioners’ sugar
- 1 egg white
Instructions:
| Step | Description |
|---|---|
| 1 | Place the rack in the center of the oven and preheat it to 350 degrees Fahrenheit. |
| 2 | Butter an 11-by-17-inch jelly-roll pan or a 12-by-17 1/2-inch sheet pan, and line it with parchment paper for easy removal later. |
| 3 | In a small saucepan, gently heat 1 cup of heavy cream until it simmers. |
| 4 | Add the bittersweet chocolate to the simmering cream, reduce the heat, and whisk until the chocolate is completely melted and smooth. |
| 5 | Once the mixture attains a uniform dark color, remove it from the heat and allow it to cool for a few minutes. |
| 6 | Whip the egg white and 2 tablespoons of granulated sugar until stiff, glossy peaks form, which should take approximately 1 1/2 minutes. |
| 7 | Gradually whisk one-quarter of the egg-white mixture into the melted chocolate mixture. |
| 8 | Gently fold the chocolate mixture back into the original egg-white mixture until smooth and well combined. |
| 9 | Pour the batter into the prepared pan and spread it evenly with a rubber spatula. |
| 10 | Bake the cake until it is set and puffy, which usually takes around 10 to 12 minutes. |
| 11 | Transfer the baked cake to a wire rack and allow it to cool to room temperature. |
| 12 | Lift the parchment paper to gently remove the cake from the pan and place it on a work surface with the long side facing the edge of the table. |
| 13 | Lightly dust the cake with cocoa powder using a fine-mesh sieve. |
| 14 | For the crème chantilly, whip the remaining 1 cup of heavy cream with the remaining 1 1/2 tablespoons of granulated sugar, vanilla extract, and cognac until smooth and creamy. |
| 15 | Spread the crème chantilly evenly over the entire surface of the cooled cake. |
| 16 | Roll the cake lengthwise, starting at a point 2 to 3 inches over the crème chantilly layer. |
| 17 | Continue rolling the cake, pressing against the parchment paper to create a tight spiral. |
| 18 | Gently peel off the parchment paper as the cake layer rolls away. |
| 19 | Complete the roll, stopping at the far edge of the parchment paper. |
| 20 | Tuck the loose ends of the parchment paper around and underneath the cylinder to ensure it is well wrapped and easy to handle. |
| 21 | Serve the Chocolate Roulade immediately or refrigerate it for up to 4 hours to allow the flavors to meld together. |
| 22 | When ready to serve, transfer the roulade to a serving platter, removing the parchment paper gently to reveal the beautifully rolled cake with the seam facing down. |
| 23 | If the roll has slumped or twisted, lay a piece of plastic wrap over the top and sides and reshape it with your hands. |
| 24 | With a sharp knife, trim both ends of the roll crosswise or on a diagonal for a polished finish. |
| 25 | Dust the top of the roulade with confectioners’ sugar and cocoa powder, and garnish it with seasonal fruits for an extra touch of elegance. |
| 26 | To serve, cut the roll into thick slices, approximately 1 inch each, and place them flat on dessert plates. You can top each slice with additional crème chantilly if desired. |
With each slice of this Chocolate Roulade, you’ll experience a symphony of flavors and textures that will elevate your dessert experience to new heights. Enjoy the richness of the chocolate, the smoothness of the crΓ¨me chantilly, and the delicate balance of sweetness in every bite. Whether it’s a special occasion or a simple gathering with loved ones, this recipe is sure to steal the spotlight and leave everyone craving for more! π
