Decadent Chocolate-Rum Black Bottom Pie

Black Bottom Pie Recipe

Welcome to Love with Recipes! Today, we’re diving into the delightful world of desserts with our irresistible Black Bottom Pie recipe. This pie is a harmonious blend of creamy chocolate and airy rum custard, all nestled in a crisp pie crust. Perfect for any occasion, it’s a treat that will surely impress your guests.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 1 9-inch pie
• Serving Size: 8 servings

Ingredients

Here’s what you’ll need to prepare this decadent Black Bottom Pie:

• 1 packet (about 1 tablespoon) unflavored gelatin
• 1/4 cup cold water
• 1/2 cup sugar (divided)
• Pinch of salt
• 4 tablespoons cornstarch
• 2 cups whole milk
• 4 large egg yolks, beaten
• 4 ounces semi-sweet chocolate chips
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon cream of tartar
• 1 cup heavy cream
• 1/2 teaspoon rum flavoring
• 1 baked 9-inch pie shell (cooled)
• Whipped cream and shaved chocolate for garnish

Instructions

Let’s dive into the step-by-step process of making this Black Bottom Pie:

1. Prepare Gelatin Mixture:

   • Soften the gelatin in 1/4 cup of cold water. Set aside.

2. Make Chocolate Custard:

   • In a saucepan, combine 1/2 cup of sugar, salt, and cornstarch. Gradually stir in the milk.
   • Cook over low heat, stirring constantly until the mixture thickens.
   • Slowly add the hot mixture into the beaten egg yolks, stirring constantly.
   • Return the custard mixture to the saucepan and cook for an additional 2 minutes, continuing to stir constantly.
   • Remove from heat and mix 1 1/2 cups of the hot custard into the chocolate chips, stirring until well blended.
   • Stir in the vanilla extract and pour the chocolate custard into the baked pie shell.
   • Chill until the chocolate filling is cooled, approximately 20-30 minutes.

3. Prepare Rum Custard:

   • Mix the softened gelatin into the remaining custard mixture and allow it to cool.
   • Stir in the rum flavoring.

4. Whip Cream and Beat Egg Whites:

   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • In another bowl, beat the egg whites with cream of tartar until stiff peaks form, gradually adding in 1/2 cup of sugar.

5. Combine and Chill:

   • Gently fold the whipped cream into the rum-flavored custard mixture.
   • Pour the rum custard over the chocolate custard layer in the pie shell.
   • Chill the pie for 2-3 hours or until it is well set.

6. Serve:

   • Just before serving, top the pie with whipped cream and garnish with shaved chocolate for an elegant finish.

Nutritional Information (Per Serving)

• Calories: 504.7
• Total Fat: 28.8g
  • Saturated Fat: 14.3g
• Cholesterol: 141.3mg
• Sodium: 333.6mg
• Total Carbohydrates: 56.3g
  • Dietary Fiber: 2.1g
  • Sugars: 39.9g
• Protein: 8.6g

Recipe Notes

• Make-Ahead: This pie can be prepared ahead of time and stored in the refrigerator until ready to serve. The flavors meld beautifully after chilling.
• Gelatin Tip: Ensure the gelatin is completely softened in water before incorporating it into the custard mixture to avoid any lumps.
• Whipped Cream: For the best results, whip the cream until stiff peaks form to ensure a light and fluffy texture when folding into the custard.

Serving Suggestions

Serve slices of this Black Bottom Pie alongside a cup of freshly brewed coffee or after a light dinner to end on a sweet note. Its creamy layers and rich chocolate flavors make it a standout dessert for any gathering.

Enjoy making and sharing this Black Bottom Pie recipe from Love with Recipes! It’s sure to become a favorite in your repertoire of delightful desserts. Happy baking!