Chocolate Rum Ice Cream Recipe

Overview:

Indulge in the creamy richness of homemade Chocolate Rum Ice Cream, a decadent frozen dessert that combines the bold flavors of chocolate and the subtle warmth of rum extract. This recipe yields approximately 2 quarts of luscious ice cream, perfect for sharing with loved ones or savoring all to yourself. With just a few simple ingredients and a bit of patience, you can whip up this delightful treat to enjoy on warm summer days or any time you crave a sweet, cold indulgence.

Ingredients:

• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 ounce baking chocolate
• 2 teaspoons rum extract
• 1/2 cup light cream

Nutrition Facts (per serving):

• Calories: 1063.1
• Fat: 63.6g
  • Saturated Fat: 38.8g
• Cholesterol: 251.4mg
• Sodium: 139.6mg
• Carbohydrates: 123.3g
  • Fiber: 4.9g
  • Sugar: 100.6g
• Protein: 14.1g

Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients to ensure a smooth cooking process.

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2. Mix Dry Ingredients: In a large microwave-safe bowl, combine the sugar and flour.

3. Gradually Stir in Milk 🥛: Although the original instructions mention adding milk, it’s not listed in the ingredients. Therefore, skip this step.

4. Add Eggs and Chocolate: Blend in the eggs and the baking chocolate pieces with the sugar-flour mixture.

5. Microwave Mixture: Microwave the bowl at HIGH (100%) power for 2 to 2 1/2 minutes, stirring frequently. Heat the mixture just until it boils and thickens.

6. Incorporate Rum Extract: After microwaving, add the rum extract to the mixture. Blend everything together using a wire whisk until the mixture achieves a smooth consistency.

7. Chill Thoroughly: Place the bowl in the refrigerator to chill the mixture thoroughly. This step helps enhance the flavor and texture of the ice cream.

8. Add Light Cream: Once the mixture is properly chilled, pour in the light cream. Blend the cream into the mixture until it is well incorporated.

9. Freeze: Transfer the mixture into a 2-quart ice cream freezer according to the manufacturer’s directions. Allow it to freeze completely, following the recommended freezing time.

10. Serve and Enjoy! 🍨: Once the ice cream has set, scoop it into bowls or cones, and savor each creamy spoonful of this delightful Chocolate Rum Ice Cream.

Tips:

• For a richer flavor, you can use dark chocolate instead of baking chocolate.
• Experiment with different extracts or liqueurs to customize the flavor of your ice cream.
• Make sure your ice cream freezer is properly chilled before adding the mixture to ensure faster freezing.

With this detailed recipe, you can create a batch of Chocolate Rum Ice Cream that will impress your taste buds and leave you craving for more. Enjoy the process of making this delicious treat and relish the joy it brings with every bite!