Captain Hershey’s Rum Pudding is a delectable dessert recipe that promises to tantalize your taste buds with its rich flavors and comforting aroma. Inspired by the renowned Hershey’s Syrup website, this pudding is a delightful treat that is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. With a prep time of just two hours and a total cook time of four hours, this recipe is ideal for busy weeknights when you’re short on time but still want to whip up something special.
To begin crafting this culinary masterpiece, preheat your conventional oven to 350°F. While the oven is heating up, prepare your individual baking dishes by greasing them with butter or oil, ensuring that each dish is well-coated to prevent any sticking.
In a large mixing bowl, using a wire whisk, combine the eggs, spiced rum, vanilla extract, ground cinnamon, ground nutmeg, and additional vanilla extract for an extra depth of flavor. This aromatic blend of ingredients forms the base of our decadent pudding, infusing it with a delightful combination of sweet and spicy notes that will leave you craving more with every bite.
Next, it’s time to prepare the luscious chocolate sauce that will elevate our pudding to new heights of indulgence. In a heavy saucepan, combine Hershey’s semi-sweet chocolate chips, sugar, and Hershey’s cocoa, gradually adding in the heavy cream while stirring continuously over low heat. Allow the chocolate chips to melt slowly, creating a velvety smooth sauce that is rich in both texture and taste. Once the mixture is thoroughly combined and smooth, gradually incorporate it into the egg mixture, stirring until everything is well-blended and no lumps remain.
Now comes the secret ingredient that takes this pudding to the next level – bread! Add the bread cubes to the chocolate mixture, ensuring that each cube is thoroughly coated and soaked in the luscious chocolate sauce. Allow the bread to soak for approximately two to three hours, stirring occasionally to ensure that every piece absorbs the flavors evenly.
Once the bread is fully soaked and infused with the delicious chocolate rum mixture, it’s time to transfer the pudding mixture into your prepared baking dishes. Spoon the mixture evenly into each dish, ensuring that they are filled to the brim with chocolatey goodness.
Pop the baking dishes into the preheated oven and bake for 25 to 30 minutes, or until the pudding is set and the top is beautifully golden brown. The aroma of warm chocolate and spices will fill your kitchen, creating an irresistible temptation that is sure to delight your senses.
Once baked to perfection, remove the pudding from the oven and allow it to cool slightly before serving. For a truly indulgent experience, serve the pudding warm with a generous scoop of vanilla ice cream, allowing it to melt slightly and mingle with the rich chocolate sauce. Drizzle with white chocolate sauce and Hershey’s chocolate syrup for an extra touch of sweetness, and garnish as desired to add a decorative flair to your dessert presentation.
With its intoxicating blend of flavors and luxurious texture, Captain Hershey’s Rum Pudding is sure to become a favorite in your dessert repertoire. Whether enjoyed on a cozy night in or served as the grand finale to a gourmet dinner party, this decadent treat is guaranteed to impress even the most discerning palates. So go ahead, indulge your sweet tooth and treat yourself to a taste of pure indulgence with this irresistible rum-infused delight!
