Indulgent Chocolate Sausage (Saucisson Au Chocolat) Recipe
Cook Time: 2 minutes
Prep Time: 30 minutes
Total Time: 32 minutes
Servings: 16 cookie-like slices
Recipe Category: Desserts
Keywords: For Large Groups
Description
Indulge your senses with this delightful recipe for Chocolate Sausage, a gourmet treat that transforms rich chocolate into a sausage-shaped confection, perfect for serving with coffee or sweet wine. Crafted by Anne Desjardins at L’Eau à la Bouche in Ste. Adele, this exquisite dessert features nut-studded chocolate, beautifully rolled and dusted with icing sugar, giving it a striking resemblance to traditional sausage. Whether you’re entertaining guests or simply treating yourself, this delectable creation will surely impress with its unique presentation and luscious flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate | 4 oz |
| Bittersweet Chocolate | 3 oz |
| Unsalted Butter | 1/4 cup |
| Grand Marnier | 1/3 cup |
| Cointreau Liqueur | 1 oz |
| Orange Peel (grated) | 1 |
| Icing Sugar | 1 – 2 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 84.1 |
| Total Fat | 7 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 5.7 mg |
| Sodium | 10.1 mg |
| Carbohydrates | 6.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.6 g |
| Protein | 1.5 g |
Instructions
-
Melt the Chocolate and Butter: Begin your culinary adventure by preparing a double boiler. Over low heat, combine the chocolate and unsalted butter in the top pot of the double boiler, stirring occasionally until the mixture is completely melted and smooth. This gentle method will ensure that your chocolate does not seize.
-
Roast the Almonds: While the chocolate mixture is melting, preheat your oven to 350°F (180°C). Spread the almonds on a baking sheet and roast them for about 8 to 10 minutes, or until they are lightly browned and fragrant. Keep a close eye on them, as nuts can quickly go from perfectly roasted to burnt.
-
Soak the Nuts and Fruit: Once the almonds have cooled, place them in a bowl with any additional dried fruit you wish to include (like dried cherries or cranberries). Pour the Grand Marnier and Cointreau liqueur over the nuts and fruit, allowing them to soak for about 5 to 10 minutes. This step enhances the flavors and adds a delightful moistness to your chocolate sausage.
-
Combine the Mixtures: After soaking, add the grated orange peel to the nut and fruit mixture. Carefully fold this flavorful combination into the melted chocolate and butter mixture, stirring until everything is evenly distributed. The vibrant orange peel will add a refreshing zing that complements the rich chocolate.
-
Shape the Sausage: Transfer the chocolate mixture onto a clean, flat surface. Using your hands, shape the mixture into a long sausage-like form, making sure it is uniform in thickness. Once shaped, tightly wrap the chocolate sausage in plastic wrap, ensuring that it is sealed securely to maintain its form.
-
Chill: Place the wrapped chocolate sausage in the refrigerator and let it chill for at least 2 hours, or until firm. This chilling step is crucial as it allows the flavors to meld and makes slicing easier.
-
Coat with Icing Sugar: Just before serving, carefully remove the plastic wrap from the chilled chocolate sausage. On a plate, roll the sausage in icing sugar until it is generously coated, giving it a charming resemblance to a traditional meat sausage.
-
Slice and Serve: Using a sharp knife, slice the chocolate sausage into 16 pieces. Serve immediately on a beautiful platter, perhaps alongside a steaming cup of coffee or a glass of sweet wine, allowing your guests to indulge in this unique and luxurious dessert.
Enjoying Your Chocolate Sausage
This chocolate sausage is not only visually striking but also offers a delightful balance of flavors and textures. The nuttiness from the roasted almonds combined with the aromatic liqueurs creates an unforgettable dessert experience. Perfect for gatherings, this recipe is sure to be a conversation starter and a favorite among your friends and family.
Tips for Perfecting Your Chocolate Sausage:
- For a variation, consider incorporating different nuts or dried fruits based on your preferences.
- Ensure the chocolate and butter are fully melted and combined for a smooth consistency.
- Feel free to adjust the amount of icing sugar for coating, depending on your sweetness preference.
As you savor each slice of this exquisite chocolate sausage, you’ll find that it pairs beautifully with your favorite beverages, making it a versatile treat for any occasion. Enjoy crafting this delectable dessert, and share it with those you love for a truly memorable experience!
