π« Easy Chocolate Silk Pie Recipe
β¨ Description: This delightful recipe for Easy Chocolate Silk Pie has been cherished for years, originating from the back of a box of “Honey Maid” Graham Wafer Crumbs. Renowned for its simplicity and guaranteed crowd-pleasing results, it’s a must-try for any dessert enthusiast seeking a quick and delectable treat.
π Cook Time: 8 minutes
π Prep Time: 20 minutes
π Total Time: 28 minutes
π₯§ Recipe Category: Pie
π Keywords: Dessert, < 30 Mins, Easy, Inexpensive
π Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup margarine
- 1/2 cup icing sugar
- 1 egg
- 2 eggs
- 1 tsp vanilla
- 1 cup margarine
- 1 cup icing sugar
π’ Nutritional Information (Per Serving):
- Calories: 405.8
- Fat Content: 30.3g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 52.9mg
- Sodium Content: 285.9mg
- Carbohydrate Content: 34.9g
- Fiber Content: 1.2g
- Sugar Content: 32.5g
- Protein Content: 2.7g
π₯ Servings: 8
π₯§ Yield: 1 pie
π Recipe Instructions:
- Combine crumbs and sugar. In a mixing bowl, thoroughly mix together the chocolate graham cracker crumbs and sugar until well combined.
- Add margarine, blend well. Gradually add in the margarine, blending it into the crumb mixture until a cohesive texture is achieved.
- Press into bottom and sides of a 9-inch (23 cm) greased pie plate. Press the crumb mixture firmly into the bottom and up the sides of a greased 9-inch pie plate, ensuring an even layer.
- Bake at 375 degrees F (190 degrees C) for 8 minutes; cool. Place the pie plate in a preheated oven and bake at 375Β°F (190Β°C) for 8 minutes until the crust is set. Allow the crust to cool completely.
- Cream margarine with sugar. In a separate mixing bowl, cream together the margarine and icing sugar until light and fluffy.
- Beat in eggs and vanilla. Add the eggs and vanilla to the creamed mixture, beating until well incorporated.
- Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff. Slowly incorporate the melted chocolate into the mixture, stirring until thoroughly combined. Place the bowl in the freezer for about 5 minutes or until the mixture begins to set slightly.
- Prepare dessert topping mix as directed on package. Follow the instructions on the package of the dessert topping mix to prepare it accordingly.
- Beat in chilled chocolate mixture until light and smooth. Gradually beat the chilled chocolate mixture into the prepared dessert topping until the mixture is light and smooth.
- Pour into prepared Crumb Crust. Pour the chocolate filling into the prepared crumb crust, spreading it evenly.
- Chill until set, at least 1 hour. Place the pie in the refrigerator and chill until the filling is set, typically for at least 1 hour.
Indulge in the velvety goodness of this Easy Chocolate Silk Pie, a timeless dessert that’s sure to impress your taste buds and guests alike. Perfect for any occasion, this recipe combines simplicity with irresistible flavor, making it a go-to treat whenever you’re craving something sweet and satisfying!
