Chocolate Sin Recipe
🕒 Total Time: 7 minutes
🍽️ Servings: 1
Ingredients:
- 5 oz rum
- 1 oz Bourbon
- 1/4 oz dark Creme de Cacao
- 1/4 cup hot cocoa
- 1 dollop whipped cream
- Pink sugar (for rimming)
- Cinnamon (for sprinkling)
Instructions:
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Prepare the Glass:
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Pour Hot Cocoa:
- Begin by pouring 1/4 cup of hot cocoa into the prepared glass.
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Add Liquids:
- Pour in 5 oz of rum, followed by 1 oz of Bourbon, and finally, 1/4 oz of dark Creme de Cacao.
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Top with Whipped Cream:
- Add a generous dollop of whipped cream on top of the drink.
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Sprinkle with Cinnamon:
- Finish off by sprinkling some cinnamon over the whipped cream for that extra touch of flavor.
Nutritional Information (per serving):
- Calories: 220.2
- Fat: 5g
- Saturated Fat: 3.1g
- Cholesterol: 17mg
- Sodium: 76.8mg
- Carbohydrates: 17.3g
- Fiber: 1.6g
- Sugar: 15.6g
- Protein: 5.7g
Recipe Notes:
- This Chocolate Sin cocktail is perfect for indulging in a little bit of luxury without spending hours in the kitchen.
- The combination of rum, Bourbon, and dark Creme de Cacao creates a rich and decadent flavor profile that’s sure to satisfy your sweet tooth.
- Don’t forget to garnish your drink with a sprinkle of cinnamon for that extra hint of warmth and spice.
- Feel free to adjust the quantities of the ingredients to suit your taste preferences.
- Sit back, relax, and enjoy this delightful concoction as a treat for yourself or impress your guests at your next gathering. Cheers!
