Chocolate Eggnog
Description: Indulge in a delightful departure from the ordinary with this Chocolate Eggnog recipe. Crafted to elevate your holiday gatherings or simply warm up those chilly winter nights, this luscious concoction is a creation by Anne Petrone that promises to delight your senses. With a chill time of about 2 hours, it’s perfect for planning ahead.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6-8 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Homogenized milk |
| 1 1/2 | Chocolate milk |
| 1/2 | Dark rum |
| 1 | Eggs |
| 1/2 | Sugar |
| 5 | Cinnamon |
| 1/4 | Ground cardamom |
| 1/2 | Chocolate |
| 1/2 | Nutmeg |
Nutritional Information (per serving):
- Calories: 198.2
- Fat Content: 7.5g
- Saturated Fat Content: 4g
- Cholesterol Content: 107.5mg
- Sodium Content: 61mg
- Carbohydrate Content: 12.6g
- Fiber Content: 0.3g
- Sugar Content: 12.1g
- Protein Content: 4.5g
Keywords: Dessert, Canadian, Christmas, < 60 Mins, Refrigerator, Stove Top, Easy
Recipe Instructions:
- Combine milk and chocolate milk in a medium saucepan over low heat.
- Scald but do not allow to boil. This step ensures the flavors meld together without compromising the texture.
- In a small bowl, combine eggs and sugar. Using an electric mixer, beat until the mixture is thick and pale in color, a sure sign of its readiness.
- Gradually pour about 1/3 of the hot milk into the egg mixture as you continue to beat, incorporating the two seamlessly.
- Turn off the beater and, using a wooden spoon, gradually stir the egg mixture back into the warm milk in the saucepan. This gentle integration ensures a smooth and velvety texture.
- Place the pan back on the stove and combine whipping cream and coffee liqueur, stirring into the mixture.
- Continue to stir and cook the eggnog over low heat until it thickens and achieves a smooth consistency. It’s essential to maintain a low heat to prevent boiling, which can alter the texture.
- DO NOT ALLOW TO BOIL. Keep a close eye on the mixture to prevent overheating.
- Once the mixture has thickened to your liking, remove it from the heat.
- Combine rum and spices, stirring them into the hot eggnog. This step infuses the drink with warm, aromatic flavors.
- Cover the pan tightly and refrigerate the eggnog until it’s cold and thoroughly chilled, typically around 2 hours.
- When ready to serve, garnish with grated or curled chocolate and/or nutmeg on top, adding a final touch of indulgence to this decadent treat.
With its rich blend of chocolate, spices, and a hint of rum, this Chocolate Eggnog is sure to become a holiday favorite, offering a luxurious twist on a classic beverage. Whether enjoyed by the fireside or as the centerpiece of your festive gatherings, it’s a delightful way to savor the flavors of the season.
