Recipe: Strawberry Chocolate Meringue ππ«
Description: This Strawberry Chocolate Meringue is a decadent dessert fit for any special occasion. With its impressive presentation and elegant flavors, it’s sure to dazzle your guests. Created by the talented Mary Lou Smarsh, this recipe combines the sweetness of strawberries with the richness of chocolate in a light and airy meringue shell. The cook time includes cooling time, so be sure to plan accordingly for your culinary masterpiece.
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 1 hour | 3 hours | 4 hours |
Ingredients:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/2 cup sliced almonds
- 1 cup cream cheese
- 1/2 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup fresh strawberries
- 1/2 cup chocolate chips
- 1 tablespoon shortening
Instructions:
-
Prepare the Meringue:
- Place the egg whites in a mixing bowl and let them stand at room temperature for 30 minutes.
- Add cream of tartar and vanilla extract to the egg whites.
- Beat on medium speed until soft peaks form.
- Gradually beat in sugar, one tablespoon at a time, until stiff peaks form.
- Gently fold in the sliced almonds.
-
Bake the Meringue:
- Preheat your oven to 300Β°F (150Β°C).
- Line a baking sheet with parchment paper and trace a 9-inch circle on the paper.
- Spoon the meringue evenly over the circle, forming a 1-1/4 inch rim.
- Bake at 300Β°F (150Β°C) for 45 minutes.
- After baking, turn off the oven and do not open the door.
- Let the meringue dry in the oven for 1 hour.
- Once dried, cool the meringue on the baking sheet on a wire rack.
-
Prepare the Filling:
- In a separate mixing bowl, beat cream cheese and brown sugar until smooth and fluffy.
- Beat in cocoa, milk, and vanilla extract until well combined.
- Gently fold in the whipped cream until evenly mixed.
-
Assemble the Meringue:
- Spoon the prepared filling into the meringue shell, spreading it evenly.
- Top the filling with fresh strawberries, arranging them in a decorative pattern.
-
Finish with Chocolate Drizzle:
- In a microwave-safe bowl, melt the chocolate chips and shortening together until smooth.
- Drizzle the melted chocolate over the strawberries for a beautiful finishing touch.
-
Serve and Enjoy:
- Slice the Strawberry Chocolate Meringue into generous portions and serve to your delighted guests.
- Watch as they marvel at the combination of flavors and textures in this exquisite dessert.
Nutritional Information:
- Calories: 3405.8
- Fat: 200.8g
- Saturated Fat: 101g
- Cholesterol: 423.9mg
- Sodium: 593mg
- Carbohydrates: 406.1g
- Fiber: 40.5g
- Sugar: 332.4g
- Protein: 57g
Recipe Notes:
- For best results, ensure that your egg whites are at room temperature before whipping to achieve maximum volume.
- Be gentle when folding in the almonds to maintain the light and airy texture of the meringue.
- Allow the meringue to cool completely before adding the filling to prevent it from becoming soggy.
- Feel free to customize the filling with your favorite fruits or nuts for a personal touch.
This Strawberry Chocolate Meringue is a true showstopper dessert that will leave a lasting impression on your guests. Indulge in the perfect balance of sweetness and richness with every delightful bite!
