Decadent Chocolate Surprise Cupcakes

Black Bottom Cupcakes Recipe

🧁 Introduction:
Indulge in the delectable goodness of homemade Black Bottom Cupcakes! Perfect for any occasion, these moist and chocolaty treats are sure to become a favorite among friends and family. With a creamy surprise nestled in each bite, they’ll leave everyone craving for more.

⏰ Cooking Times:

📝 Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 package (8 ounces) cream cheese
• 1/3 cup powdered sugar

🔍 Nutritional Information (Per Cupcake):

• Calories: 237.8
• Fat: 12.2g
  • Saturated Fat: 4.7g
  • Cholesterol: 13.9mg
• Sodium: 177mg
• Carbohydrates: 31.1g
  • Fiber: 1.1g
  • Sugar: 18.8g
• Protein: 2.8g

👩‍🍳 Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 375°F (190°C). Grease or line 18 large muffin cups with paper liners.

2. Prepare Dry Ingredients:

   • In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.

3. Combine Wet Ingredients:

   • Create a well in the center of the dry ingredients and add water, vegetable oil, white vinegar, and vanilla extract.

4. Mix the Batter:

   • Using a mixer, beat the ingredients until the batter is smooth and well combined.

5. Add Chocolate Chips:

   • Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

6. Prepare Cream Cheese Filling:

   • In a separate bowl, cream together the cream cheese and powdered sugar until smooth and creamy.

7. Fill Muffin Cups:

   • Fill each greased or lined muffin cup about 2/3 full with the chocolate batter.

8. Add Cream Cheese Mixture:

   • Place approximately 1/2 teaspoon of the cream cheese mixture on top of each cupcake batter.

9. Optional Toppings:

   • For an added touch, sprinkle the tops of the cupcakes with slivered almonds if desired.

10. Bake to Perfection:

    • Bake the cupcakes in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.

11. Serve and Enjoy:

    • Once baked, allow the cupcakes to cool slightly before serving. Enjoy the delightful combination of chocolate and cream cheese in every bite!

🎉 Whether it’s for a special occasion or a simple indulgence, these Black Bottom Cupcakes are a delightful treat that’s bound to bring smiles to all who taste them. Share the joy of baking and savor the rich flavors of homemade goodness!