Chocolate Sour Cream Coffee Cake Recipe 🍫☕

Overview:

Indulge in the decadent delight of Chocolate Sour Cream Coffee Cake! Perfect for breakfast or a cozy weeknight treat, this recipe promises a moist and rich cake loaded with chocolate goodness. With a prep time of just 20 minutes and a total cooking time of 1 hour, 20 minutes, you can have this heavenly cake ready to devour in no time.

Nutritional Information (Per Serving):

• Calories: 6999.5
• Fat Content: 371.3g
• Saturated Fat Content: 221.8g
• Cholesterol Content: 1646.8mg
• Sodium Content: 3973.6mg
• Carbohydrate Content: 893.7g
• Fiber Content: 40.2g
• Sugar Content: 547.4g
• Protein Content: 101.3g

Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 5 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

For Streusel:

• 2 tablespoons chocolate
• 3/4 cup sugar
• 1 teaspoon cinnamon

Instructions:

1. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.

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2. Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.

3. Incorporate Dry Ingredients: Gradually add the flour, baking powder, baking soda, and salt to the mixture. Mix until all the dry ingredients are completely blended.

4. Mix in Sour Cream and Vanilla: Once the dry ingredients are well incorporated, add the sour cream and vanilla extract. Mix until smooth and well combined.

5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.

6. Prepare Streusel: In a separate bowl, mix together the streusel ingredients: chocolate, sugar, and cinnamon.

7. Layer Batter and Streusel: Pour half of the batter into a prepared loaf or tube pan. Sprinkle half of the streusel mixture over the batter. Then, add the remaining batter on top of the streusel layer. Finish by topping with the remaining streusel.

8. Bake: Preheat your oven to 350°F (175°C). Place the cake in the oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

9. Serve and Enjoy: Once baked, remove the cake from the oven and allow it to cool slightly before slicing. Serve warm with a cup of your favorite coffee or tea for a delightful treat!

Tips:

• For an extra indulgent touch, drizzle melted chocolate over the cooled cake before serving.
• Feel free to customize the streusel topping by adding chopped nuts or dried fruits for added texture and flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Enjoy the irresistible blend of chocolate and sour cream in every bite of this Chocolate Sour Cream Coffee Cake! Perfect for any occasion, this recipe is sure to become a favorite in your household.