Certainly! Here’s the delightful recipe for Texas Sheet Cake, a classic dessert perfect for any occasion:
Texas Sheet Cake Recipe π°
Description: This Texas Sheet Cake recipe yields a rich and moist chocolate cake topped with a decadent cocoa frosting, creating a dessert sensation that’s sure to be a hit with friends and family. It’s quick to prepare and even quicker to disappear!
Recipe Category: Dessert π¨
Keywords: Fruit π, Nuts π₯, Kid Friendly π§, Potluck π₯³, < 60 Mins β±οΈ, Oven π³, Easy π
Nutritional Information (Per Serving):
- Calories: 669
- Fat Content: 32.6g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 37mg
- Sodium Content: 493.3mg
- Carbohydrate Content: 91.3g
- Fiber Content: 1.9g
- Sugar Content: 71g
- Protein Content: 6g
Ingredients:
| For the Batter: | |
|---|---|
| Margarine or Butter | 1 cup |
| Water | 1 cup |
| Unsweetened Cocoa Powder | 4 tablespoons |
| White Sugar | 2 cups |
| All-Purpose Flour | 2 cups |
| Salt | 1/2 teaspoon |
| Baking Soda | 1 teaspoon |
| Eggs | 2, beaten |
| Sour Cream | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| For the Frosting: | |
|---|---|
| Margarine or Butter | 1/2 cup |
| Unsweetened Cocoa Powder | 4 tablespoons |
| Milk | 6 tablespoons |
| Confectioners’ Sugar | 1 pound (about 4 cups) |
| Chopped Walnuts | 1 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Batter:
- In a large pan, combine the margarine (or butter), water, and unsweetened cocoa powder.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, remove the pan from the heat.
- Add the white sugar, all-purpose flour, salt, and baking soda to the pan.
- Mix the ingredients together using an electric mixer until the batter is smooth and well combined.
- Beat in the eggs, sour cream, and vanilla extract until fully incorporated.
2. Baking:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour an 11 x 16 x 1.5-inch jelly roll pan.
- Pour the prepared batter into the pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
3. Frosting:
- While the cake is baking, prepare the frosting.
- In a saucepan, combine the margarine (or butter), unsweetened cocoa powder, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, remove the pan from the heat.
- Stir in the confectioners’ sugar until smooth.
- Fold in the chopped walnuts and vanilla extract until well combined.
4. Assembly:
- As soon as the cake is done baking, remove it from the oven.
- While it’s still hot, pour the warm frosting evenly over the cake, spreading it out with a spatula.
- Allow the cake to cool completely before slicing and serving.
This Texas Sheet Cake is best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. Serve it at potlucks, parties, or simply as a sweet treat for your loved ones. Enjoy every moist and chocolaty bite! ππ«
