Rich Chocolate Chip Toffee Bars Recipe
Description: Dive into the indulgent delight of these Rich Chocolate Chip Toffee Bars, a decadent treat that’s perfect for any occasion. With a buttery base, gooey toffee, and luscious chocolate chips, these bars are a crowd-pleaser that will leave everyone wanting more!
Recipe Category: Bar Cookie 🍪
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven 🕒🍫
Nutritional Information (Per Serving):
- Calories: 8072.6
- Fat: 439.4g
- Saturated Fat: 231.6g
- Cholesterol: 831.7mg
- Sodium: 3656.5mg
- Carbohydrates: 1000.8g
- Fiber: 43.6g
- Sugar: 712.4g
- Protein: 115.8g
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 1 9×13 baking dish
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/3 cups | Flour |
| 2/3 cup | Light brown sugar |
| 3/4 cup | Butter |
| 1 | Egg |
| 2 cups | Chocolate chips |
| 1 cup | Nuts |
| 1 | Margarine |
| 1 3/4 cups | Sweetened condensed milk |
| 1 1/2 cups | Toffee bits |
Instructions:
- Preheat Oven: Heat your oven to 350°F (175°C).
- Prepare Pan: Grease a 13×9-inch baking pan, ensuring it’s well-coated to prevent sticking.
- Mix Dry Ingredients: In a large bowl, stir together the flour and light brown sugar until well combined.
- Incorporate Butter: Cut the butter into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
- Add Egg: Crack the egg into the mixture and mix well until fully incorporated.
- Add Chocolate Chips and Nuts: Stir in 1 1/2 cups of chocolate chips and the nuts until evenly distributed throughout the dough.
- Set Aside Mixture: Reserve 1 1/2 cups of the crumb mixture for later use.
- Press Mixture into Pan: Press the remaining crumb mixture firmly into the bottom of the prepared baking pan, ensuring an even layer.
- Bake Crust: Bake the crust in the preheated oven for 10 minutes, or until lightly golden brown.
- Layer Toppings: Once the crust is baked, pour the sweetened condensed milk evenly over the hot crust.
- Add Toffee Bits: Sprinkle 1 1/2 cups of toffee bits on top of the condensed milk layer, distributing them evenly.
- Top with Crumb Mixture: Sprinkle the reserved crumb mixture and the remaining 1/2 cup of chocolate chips over the toffee layer.
- Bake Again: Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the top is golden brown and the edges are slightly crisp.
- Final Touch: Once baked, sprinkle the remaining 1/4 cup of toffee bits over the top for an extra burst of flavor.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
- Enjoy: Indulge in these irresistible Rich Chocolate Chip Toffee Bars as a delightful dessert or snack any time of day!
These bars are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to a week. Serve them at parties, gatherings, or simply as a sweet treat to satisfy your cravings. 🎉
