Chocolate-Toffee Cream Pie
Cook Time: Not specified
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: Not specified
Yield: Not specified
Recipe Category: Dessert
Keywords: < 30 Mins, Refrigerator, Easy
Description:
Indulge in the divine decadence of this Chocolate-Toffee Cream Pie. A luscious chocolate cream cheese filling, adorned with chocolate-covered toffee bits, nestled on a chocolate crust, and crowned with billowy whipped topping. This dessert is a symphony of rich flavors and creamy textures, guaranteed to satisfy your sweet cravings.
Ingredients:
- 1 cup heavy whipping cream
- 3/4 cup cream cheese
- 4 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup Cool Whip
- 1 cup chocolate covered toffee bits
- 1 chocolate crust (prepared or homemade)
- 2 cups Cool Whip (thawed, for topping)
Instructions:
| Step | Instruction |
|---|---|
| 1 | Place the chopped chocolate candy bars in a small bowl; set aside. |
| 2 | Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH. Pour the hot cream over the chopped chocolate. Let it stand for 5 minutes, then stir until smooth. |
| 3 | Using an electric mixer, beat cream cheese, brown sugar, and vanilla in a medium bowl until smooth. |
| 4 | Add the remaining 1/4 cup of cream, then gently beat in the chocolate mixture until well combined. |
| 5 | Fold in 1/2 cup of chocolate-covered toffee bits until evenly distributed. |
| 6 | Pour the filling into the prepared chocolate crust, spreading it evenly. |
| 7 | Top the filling with 2 cups of Cool Whip, spreading it evenly over the surface. |
| 8 | Sprinkle the remaining toffee bits over the Cool Whip topping, ensuring even coverage. |
| 9 | Refrigerate the pie for 2 hours or more before serving to allow it to set. |
Nutritional Information (per serving):
- Calories: 665.2
- Fat: 48.6g
- Saturated Fat: 26.9g
- Cholesterol: 89.8mg
- Sodium: 349.7mg
- Carbohydrates: 50.7g
- Fiber: 1.5g
- Sugar: 37.2g
- Protein: 7.6g
Enjoy your indulgent Chocolate-Toffee Cream Pie! 🥧🍫✨
