Chocolate Truffle Brownie Cups
Cook Time: 20 minutes | Prep Time: 10 minutes | Total Time: 30 minutes
Servings: 48
Description:
These delightful Chocolate Truffle Brownie Cups are perfect for any occasion, from casual gatherings to elegant bake sales. Without the glaze, they are portable and easy to serve, making them ideal for taking on the go. When dressed up with a luscious chocolate glaze, they transform into a delectable treat that’s as sophisticated as it is scrumptious. These brownie cups can even be frozen for up to a month before glazing, offering a make-ahead option that’s incredibly convenient. Whether you’re prepping for a party or a bake sale, these treats are sure to impress!
Ingredients:
- 1 package brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- For the Glaze:
- 2/3 cup heavy whipping cream
- 6 ounces semisweet chocolate, chopped
Instructions:
-
Preparation:
Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin baking pan by lining it with paper liners or spraying it with nonstick cooking spray. This will ensure that your brownie cups come out easily and cleanly. -
Mixing the Batter:
In a large mixing bowl, combine the brownie mix with water, vegetable oil, and eggs. Stir the mixture until it is well blended and smooth. The batter should be thick and glossy. -
Filling the Muffin Cups:
Using a medium scoop or a tablespoon, fill each mini muffin cup about 3/4 full with the brownie batter. This will give the brownie cups enough room to rise without overflowing. For a cleaner and more efficient process, use the scoop to ensure even portions and minimal mess. -
Baking:
Place the muffin pan in the preheated oven and bake for 20 to 22 minutes. To check for doneness, insert a toothpick into the center of a brownie cup; it should come out clean or with just a few moist crumbs. Avoid overbaking, as the brownie cups will continue to cook slightly from residual heat once removed from the oven. -
Cooling:
Allow the brownie cups to cool completely in the pan on a wire rack before attempting to glaze them. This step is crucial to prevent the glaze from melting or becoming too runny. -
Making the Glaze:
For the glaze, heat the heavy whipping cream in a small saucepan over low heat. Warm the cream until it is hot but not boiling—this usually takes just a few minutes. Remove the saucepan from the heat and stir in the chopped semisweet chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth. -
Glazing the Brownie Cups:
Let the chocolate glaze stand for about 15 minutes to cool slightly and thicken. Once it has reached a pourable consistency, spoon the glaze over each brownie cup. If desired, add sprinkles or other decorations on top of the glaze while it is still soft. -
Serving:
Once the glaze has set, your Chocolate Truffle Brownie Cups are ready to be enjoyed. Serve them as a sophisticated treat at your next gathering, or pack them up for a delightful homemade gift.
Freezing Instructions:
If you want to prepare these brownie cups in advance, you can freeze them after baking and cooling. Place the unglazed brownie cups in an airtight container or freezer bag, and freeze for up to one month. When ready to serve, thaw them at room temperature before glazing.
These Chocolate Truffle Brownie Cups are versatile, delectable, and incredibly easy to make. Perfect for bake sales, parties, or simply indulging in a sweet treat, they are sure to become a favorite in your recipe collection!
