Easy Chocolate Turtle Bars
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 24
Description
Dive into the irresistible delight of Easy Chocolate Turtle Bars, a decadent treat that combines buttery graham cracker crust, gooey caramel, and rich chocolate chips with a crunchy pecan topping. Perfect for any occasion, these bars are a breeze to prepare and sure to be a hit at any gathering.
Ingredients
- 2 cups graham cracker crumbs – The base of our delicious bars, providing a crisp, buttery flavor.
- 1 cup butter – Melted to create a rich, smooth blend with the graham cracker crumbs.
- 1 cup margarine – Adds to the buttery richness and helps bind the crumb mixture.
- 1 cup chocolate chips – For that luscious, melted chocolate topping.
- 1 cup caramel sauce – The gooey, sweet layer that adds depth to each bite.
- 1 cup pecan pieces – For a crunchy texture and nutty flavor.
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly and develop a perfect golden-brown crust.
-
Prepare the Pan: Grease a 9×13-inch baking pan thoroughly. This will help prevent your bars from sticking to the pan and make for easier removal.
-
Make the Crust: In a large bowl, melt the butter. Combine the melted butter with graham cracker crumbs, mixing well until the crumbs are evenly coated and resemble wet sand.
-
Press the Crust: Transfer the graham cracker mixture into the prepared pan, pressing it down firmly to create an even crust. This will be the base of your bars.
-
Add Chocolate Chips: Evenly sprinkle the chocolate chips over the graham cracker crust. The chocolate chips will melt into a deliciously gooey layer.
-
Layer the Caramel: Pour the caramel sauce over the chocolate chips, spreading it out evenly with a spatula. This layer will blend beautifully with the chocolate as it bakes.
-
Top with Pecans: Arrange the pecan pieces or whole pecans on top of the caramel sauce. These will toast slightly as the bars bake, adding a delightful crunch.
-
Bake the Bars: Place the pan in the preheated oven and bake for 15-20 minutes. Keep an eye on the bars, baking until the chocolate chips have melted and the caramel is bubbly.
-
Cool and Cut: Once baked, remove the pan from the oven and let the bars cool completely in the pan. This will help them set properly. Once cooled, cut into squares.
Nutritional Information (Per Serving)
- Calories: 234.6
- Total Fat: 15.9g
- Saturated Fat: 7.8g
- Cholesterol: 20.5mg
- Sodium: 154.7mg
- Total Carbohydrates: 24.9g
- Dietary Fiber: 1.6g
- Sugars: 10.1g
- Protein: 1.8g
Tips
- For a richer flavor, try using dark chocolate chips or a combination of milk and dark chocolate.
- If you prefer a thicker caramel layer, you can use a bit more caramel sauce.
- These bars can be stored in an airtight container at room temperature for up to a week, or refrigerated for longer freshness.
Enjoy your homemade Easy Chocolate Turtle Bars, perfect for sharing with friends, family, or keeping all to yourself! 😋🍫🌰
