Chocolate Turtle Pie Recipe ๐ซ๐ข
Overview:
Indulge in the decadent delight of Chocolate Turtle Pie, a heavenly dessert that combines the rich flavors of chocolate, caramel, and pecans in a creamy filling, nestled within a flaky pie crust. Perfect for any occasion, this easy-to-make dessert will impress your family and friends alike.
- Total Time: 3 hours and 50 minutes
- Preparation Time: 25 minutes
- Cooking Time: 3 hours and 25 minutes
- Servings: 1 pie
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (2 Reviews)
Ingredients:
- 1 pie crust
- 1/4 cup ice cream topping (caramel)
- 3/4 cup pecan halves
- 1 package chocolate pudding mix (3.9 ounces)
- 1 cup milk
- 1 3/4 cups Cool Whip Topping
- Optional: 1-2 cups semi-sweet chocolate chips
Instructions:
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Prepare the Crust: Begin by pouring the ice cream topping into the pie shell, ensuring it spreads evenly. Tilt the shell if needed to coat the entire bottom.
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Arrange Pecans: Next, artfully arrange the pecan halves on top of the caramel topping. Once arranged, place the pie shell in the refrigerator and allow it to chill for 15-20 minutes.
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Prepare the Filling: While the pie shell is chilling, it’s time to prepare the luscious chocolate filling. In a saucepan, combine the chocolate pudding mix and milk. Stir until the mixture is well blended.
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Cook the Filling: Place the saucepan over medium heat and cook the mixture, stirring continuously, until it comes to a full boil. Once it reaches a boil, remove the saucepan from the heat and allow the mixture to cool for about 5 minutes, stirring it twice during this time.
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Assemble the Pie: After the chocolate filling has cooled slightly, pour it over the arranged pecans in the pie shell. Ensure that the filling evenly coats the pecans and caramel topping.
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Chill: Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 3 hours. This allows the filling to set and the flavors to meld together beautifully.
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Serve: Once chilled, remove the pie from the refrigerator and garnish each slice with a generous dollop of Cool Whip Topping. The creamy topping adds a delightful contrast to the rich chocolate and caramel flavors.
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Optional Enhancement: For an extra indulgent twist, consider stirring 1-2 cups of semi-sweet chocolate chips into the pudding mixture after it has cooled but before spreading it over the pecans. This adds an extra layer of chocolatey goodness to the pie, though it will make it even richer!
Nutritional Information (Per Serving):
- Calories: 337.3
- Fat: 18.8g
- Saturated Fat: 4.8g
- Cholesterol: 10.3mg
- Sodium: 276.7mg
- Carbohydrates: 39.2g
- Fiber: 2.3g
- Sugar: 8.4g
- Protein: 5g
Tips:
- For a crispier crust, consider pre-baking the pie shell before adding the filling.
- Experiment with different nut varieties such as walnuts or almonds for a unique twist on this classic dessert.
- To save time, you can use a store-bought pie crust instead of making one from scratch.
- Serve the pie with a drizzle of additional caramel sauce or chocolate syrup for an extra indulgent touch.
Conclusion:
With its irresistible combination of chocolate, caramel, and pecans, this Chocolate Turtle Pie is sure to become a new favorite in your dessert repertoire. Whether enjoyed on a cozy night in or shared with loved ones at a special gathering, this decadent treat is guaranteed to satisfy your sweet tooth and leave you craving more!