Kentucky Chocolate Crullers Recipe 🍩
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 10 crullers
Description:
Transport yourself back to the delightful flavors of the mid-80s with these decadent Kentucky Chocolate Crullers! A cherished recipe from the era, believed to have originated from Crisco, these crullers are an indulgent treat perfect for satisfying your sweet cravings. Rich in chocolatey goodness and deep-fried to golden perfection, they are sure to become a family favorite. Whether you’re looking for a quick dessert fix or a delightful snack, these crullers fit the bill, offering a heavenly combination of flavors and textures.
Ingredients:
- 3 cups shortening
- 1 1/4 cups sugar
- 2 eggs
- 1 1/2 ounces baking chocolate
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 5 teaspoons baking powder
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- Powdered sugar (for coating)
Instructions:
| Step | Description |
|---|---|
| 1 | Cream shortening, sugar, and eggs. In a large mixing bowl, beat together the shortening, sugar, and eggs until well combined and creamy. This forms the base of your cruller dough, ensuring a moist and flavorful result. |
| 2 | Incorporate chocolate and sour milk mixture. Add the baking chocolate to the mixture, followed by the sour milk and baking soda mixture. Beat these ingredients together until smooth and evenly combined. The chocolate adds a rich, indulgent flavor to the crullers, while the sour milk adds moisture and a tender texture. |
| 3 | Add dry ingredients. Gradually add the sifted flour, baking powder, cinnamon, and salt to the wet mixture. Mix until a smooth dough forms. This step ensures even distribution of the dry ingredients throughout the dough, resulting in perfectly textured crullers. |
| 4 | Roll out the dough. Take small portions of the dough and roll them out to about 1/4 inch thickness on a lightly floured surface. This thickness ensures that the crullers cook evenly and have the perfect balance of crispiness and softness. |
| 5 | Cut into shape. Use a doughnut cutter to cut the rolled-out dough into desired shapes. Traditional crullers have a twisted appearance, giving them a unique and appealing look. |
| 6 | Fry the crullers. In a deep fryer or large skillet, heat the shortening until hot. Carefully place the cut dough into the hot shortening and fry until golden brown and cooked through. The deep frying process adds a delicious crispiness to the exterior of the crullers while keeping the insides soft and fluffy. |
| 7 | Coat with powdered sugar. Once the crullers are cooked and cooled slightly, roll them in powdered sugar until evenly coated. This final step adds a touch of sweetness and a beautiful finish to the crullers, making them irresistible to both the eyes and the taste buds. |
Nutritional Information (per serving):
- Calories: 404.9
- Fat: 8.1g
- Saturated Fat: 3g
- Cholesterol: 43.5mg
- Sodium: 345.7mg
- Carbohydrates: 75.3g
- Fiber: 2.5g
- Sugar: 26g
- Protein: 8.7g
Recipe Notes:
- For a healthier alternative, you can try baking these crullers instead of frying them. Simply place them on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until golden brown.
- Experiment with different coatings such as cinnamon sugar or chocolate glaze for a fun twist on this classic recipe.
- These crullers are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving for a warm and delicious treat.
