Chocolate and Vanilla Layered Fudge Recipe 🍫🍦

Description

Two layers in one bite! This delightful fudge combines the rich flavors of chocolate and vanilla in perfect harmony. Each piece can be topped with a walnut half for an added crunch and aesthetic appeal, making it not only a treat for the taste buds but also for the eyes. This fudge is an excellent homemade gift and is sure to impress at any gathering. 🎁

Recipe Details

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 45 pieces
Category: Candy
Keywords: Dessert, Low Protein, Kid Friendly, < 30 Mins, For Large Groups, Stove Top, Easy

Nutrition Information (per serving)

Calories: 66.5 kcal
Fat Content: 2.7 g
Saturated Fat Content: 1.2 g
Cholesterol Content: 4 mg
Sodium Content: 4.4 mg
Carbohydrate Content: 11 g
Fiber Content: 0.3 g
Sugar Content: 9.4 g
Protein Content: 0.5 g

Ingredients

2 cups sugar
3 tablespoons butter
1/4 cup corn syrup
1/2 cup milk
1/2 cup walnuts
2 teaspoons vanilla extract
2 ounces chocolate, melted

Instructions

Prepare the Pan 🥄
Grease a 9 x 9-inch pan. This will prevent the fudge from sticking and make it easier to remove once it’s set.
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Mix and Boil 🔥
In a heavy-bottomed pan, combine the sugar, butter, corn syrup, milk, and walnuts. Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning. Continue boiling until the mixture reaches the soft ball stage (238-240 degrees F). You can test this by dropping a small amount into a cup of cold water; it should form a soft, pliable ball.
Divide the Mixture 🍲
Pour half of the fudge mixture into a bowl. Add 1 teaspoon of vanilla extract and the walnuts. Mix well.
Prepare the Chocolate Layer 🍫
To the remaining fudge mixture in the saucepan, add the melted chocolate and another teaspoon of vanilla extract. Stir until well combined.
Beat Until Creamy 🥄
Using a wooden spoon, beat each half of the fudge mixture until it becomes creamy and starts to lose its gloss. This may take a few minutes, so don’t rush this step!
Layer the Fudge 🍬
Pour the chocolate fudge mixture into the prepared pan and spread it evenly. Then, pour the vanilla fudge mixture on top and spread it to cover the chocolate layer.
Cool and Cut ❄️🔪
Allow the fudge to cool completely before cutting it into squares. For an added touch, top each piece with a walnut half before cutting.

Enjoy your homemade Chocolate and Vanilla Layered Fudge! 🍫🍦

Detailed Instructions and Tips for the Best Fudge

Step-by-Step Process

1. Prepare Your Pan 🥄

Ensure your 9 x 9-inch pan is thoroughly greased. This prevents sticking and helps in easy removal of the fudge once set. You can use butter, non-stick spray, or line it with parchment paper for extra ease.

2. Cooking the Fudge Base 🔥

Use a heavy-bottomed saucepan to avoid hotspots that can cause uneven cooking and burning.
Combine the sugar, butter, corn syrup, and milk. Stir these ingredients together until the sugar dissolves.
Stir occasionally to prevent the mixture from sticking to the bottom. Keep the heat medium to medium-high, ensuring the mixture doesn’t scorch.

3. Reaching Soft Ball Stage 🌡️

The key to perfect fudge is getting to the soft ball stage. Use a candy thermometer to monitor the temperature closely.
Without a thermometer, test by dropping a bit of the mixture into cold water. If it forms a soft ball that flattens when removed, it’s ready.

4. Splitting the Mixture 🍲

Once at the soft ball stage, quickly and carefully pour half of the mixture into a bowl. Add the walnuts and one teaspoon of vanilla extract, mixing well.

5. Creating the Chocolate Layer 🍫

To the remaining mixture in the pan, add the melted chocolate and another teaspoon of vanilla extract. Stir until everything is well incorporated.

6. Beating the Mixtures 🥄

Beat each mixture separately until they begin to thicken and lose their shine. This process is crucial as it affects the final texture, making the fudge creamy and smooth.

7. Layering the Fudge 🍬

First, pour the chocolate layer into the prepared pan and spread it evenly. A spatula can help make the layer smooth and uniform.
Next, pour the vanilla-walnut mixture on top of the chocolate layer. Spread gently to avoid mixing the layers.

8. Cooling and Cutting ❄️🔪

Let the fudge cool at room temperature. For faster setting, you can refrigerate it.
Once completely cool, use a sharp knife to cut the fudge into squares. Topping each piece with a walnut half before cutting adds a decorative and tasty touch.

Tips for Perfect Fudge Every Time 🌟

Use Fresh Ingredients

Sugar: Ensure your sugar is fresh and lump-free.
Butter: Use real butter for the best flavor and texture.
Milk: Whole milk works best, but you can substitute with evaporated milk for a creamier consistency.

Monitoring Temperature

A candy thermometer is your best friend. Consistent and accurate temperature reading ensures you reach the soft ball stage without guessing.

Mixing Techniques

Stirring continuously while cooking prevents the mixture from burning.
Beating the mixture after cooking is essential. It incorporates air, cools the mixture slightly, and changes its texture to the smooth, creamy consistency desired in fudge.

Layering Neatly

Work quickly but carefully when layering the fudge to keep the layers distinct.
If the mixtures start to set too quickly, warm them slightly over low heat to regain pourability.

Storage and Serving

Store the fudge in an airtight container to keep it fresh. It can last up to two weeks at room temperature or longer if refrigerated.
Serve at room temperature for the best texture and flavor.

Personal Touches and Variations 🌈

Flavor Twists

Nutty Fudge: Add different nuts like pecans or almonds.
Swirled Fudge: Swirl the chocolate and vanilla mixtures together for a marbled effect.
Fruit and Nut: Mix in dried fruits like cranberries or raisins for added texture and flavor.

Decorative Toppings

Sprinkle sea salt on top for a sweet-salty combination.
Add colorful sprinkles or edible glitter for a festive touch.

Gift-Giving Ideas 🎁

Package the fudge in decorative tins or boxes lined with parchment paper.
Add a ribbon and a personalized tag for a thoughtful homemade gift.

By following these detailed steps and tips, you’ll be able to create a delicious and beautiful Chocolate and Vanilla Layered Fudge that is sure to impress everyone who tries it. Whether it’s a treat for yourself, a family gathering, or a special gift, this fudge is a delightful addition to any occasion. Enjoy making and sharing this sweet indulgence! 🍫🍦