Sweet Chocolate Mousse Cake Recipe
Prepare to indulge in a decadent creation that combines the richness of chocolate with the airy delight of mousse. This Sweet Chocolate Mousse Cake recipe is a delightful treat that will elevate any dessert spread with its velvety texture and irresistible flavor. Let’s embark on this culinary journey together!
Recipe Overview:
- Name: Sweet Chocolate Mousse Cake 🍫🍰
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
- Yield: 2 cakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 2 | Eggs |
| 1/4 | Vanilla extract |
| 6 | Chocolate (unsweetened) |
Nutrition Information (per serving):
- Calories: 480.1
- Fat Content: 23.6g
- Saturated Fat Content: 9g
- Cholesterol Content: 158.6mg
- Sodium Content: 597.6mg
- Carbohydrate Content: 65.1g
- Fiber Content: 3.1g
- Sugar Content: 40g
- Protein Content: 9.7g
Recipe Instructions:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease and flour two 8 x 1 1/2 inch round layer pans.
- Prepare, bake, and cool the cake as directed on the package.
- Melt the chocolate with water over simmering water.
- Allow the chocolate mixture to cool slightly.
- In a large bowl, beat the egg whites until stiff, ensuring peaks form but are not dry.
- In another large bowl, beat the egg yolks until thick, which usually takes about 3 minutes. Then, beat in the melted chocolate and vanilla extract until well combined.
- Carefully fold in the beaten egg whites into the chocolate mixture.
- Chill the mousse mixture in the refrigerator for approximately 30 minutes.
- Once the cake layers have cooled, cut each layer into 8 wedges.
- Arrange the cake wedges in a 9-inch round layer pan, ensuring they are evenly separated.
- Pour half of the prepared mousse mixture over the cake in each pan, gently spreading it to fill the spaces between the wedges.
- Refrigerate the cakes until the mousse sets.
Recipe Tips:
- Ensure the egg whites are beaten to stiff peaks but remain glossy and not overbeaten.
- Be gentle when folding the egg whites into the chocolate mixture to maintain the light texture of the mousse.
- For added flavor, consider incorporating a dash of espresso powder into the chocolate mixture.
- To achieve clean slices, dip a sharp knife in hot water before cutting the cake.
Serving Suggestions:
- Serve slices of Sweet Chocolate Mousse Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder for an elegant presentation.
Conclusion:
With its luscious layers of moist cake and velvety chocolate mousse, this Sweet Chocolate Mousse Cake is sure to captivate the taste buds of all who indulge. Whether for a special occasion or a casual gathering, this recipe promises to delight and impress with its irresistible blend of flavors and textures. Treat yourself and your loved ones to a slice of pure indulgence with this delightful dessert creation! 🎉🍴
