Sure thing! Let’s dive into the delightful world of Chocolate Mousse Cake 2004, a decadent dessert that promises to elevate any occasion with its rich chocolatey goodness and airy mousse texture.
Chocolate Mousse Cake 2004 Recipe
Overview:
- Name: Chocolate Mousse Cake 2004
- Category: Dessert
- Keywords: For Large Groups, Oven, Refrigerator, < 4 Hours
- Servings: 14
- Calories per Serving: 278.7
- Total Fat: 24.7g
- Saturated Fat: 14.7g
- Cholesterol: 173.1mg
- Sodium: 68.6mg
- Carbohydrates: 11.8g
- Fiber: 0.7g
- Sugars: 10.5g
- Protein: 4.3g
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Bittersweet chocolate |
| 2 tbsp | Sweet butter |
| 1/8 tsp | Salt |
| 8 | Eggs |
| 1 tsp | Pure vanilla extract |
| 1 cup | Brown sugar |
Instructions:
-
Prepare Chocolate Mixture:
- Place bittersweet chocolate and sweet butter in a saucepot over medium heat until melted, stirring continuously. Once almost melted, remove from heat and continue stirring until fully melted. Set aside to cool.
-
-
Prepare Egg Whites:
- In a separate bowl, beat 8 egg whites with salt until frothy. Gradually add 1/3 cup of brown sugar and beat for 30 seconds. Add the remaining brown sugar and beat on high speed until soft peaks form. Set aside.
-
Combine Egg Yolks with Chocolate:
- Slightly beat the egg yolks and whisk them into the cooled chocolate mixture until well combined.
-
Fold in Egg Whites:
- Gently fold a portion of the beaten egg whites into the chocolate mixture until fully incorporated. Continue folding in the remaining egg whites until no streaks remain.
-
Prepare Pan and Bake:
- Grease and flour a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom of the pan with double foil to prevent water from leaking during baking.
- Preheat the oven to 325°F (165°C).
- Pour the chocolate mixture into the prepared pan.
-
Bake in Water Bath:
- Place the filled springform pan in a larger pan. Fill the larger pan with hot water halfway up the sides of the springform pan.
- Bake in the preheated oven for 50 to 65 minutes, or until the internal temperature reaches 170°F (77°C) and the cake is set with no jiggling.
-
Cooling and Chilling:
- Remove the cake from the water bath and foil wrap. Place it on a wire rack and cool for 15 minutes. Run a knife around the edges to loosen, but do not remove from the pan.
- Allow the cake to cool completely on the rack for 4 hours.
- Cover the top of the cake with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
-
Finishing Touches:
- After chilling, remove the plastic wrap and release the sides of the springform pan. Carefully invert the cake onto a plate and remove the parchment paper from the bottom.
- Turn the cake right side up onto a serving platter. Optionally, sprinkle with confectioners’ sugar and garnish with fresh raspberries before serving.
Serving Suggestions:
Chocolate Mousse Cake 2004 is best enjoyed chilled, allowing the flavors to meld together beautifully. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of freshly brewed coffee or a glass of dessert wine to complement its richness.
Tips for Success:
- Ensure all utensils and bowls are clean and dry before beating egg whites to achieve maximum volume.
- Use good quality bittersweet chocolate for a rich, deep chocolate flavor.
- When folding egg whites into the chocolate mixture, do so gently to maintain the light and airy texture of the mousse.
Variations:
Feel free to customize your Chocolate Mousse Cake 2004 with these creative twists:
- Add a splash of liqueur such as Grand Marnier or coffee liqueur to the chocolate mixture for a hint of sophistication.
- Experiment with different types of chocolate, like dark chocolate or semi-sweet chocolate, to adjust the sweetness level to your preference.
- Top the chilled cake with shaved chocolate, toasted nuts, or a drizzle of chocolate ganache for extra decadence.
Conclusion:
Chocolate Mousse Cake 2004 is a timeless dessert that impresses with its velvety texture and intense chocolate flavor. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a luxurious treat, this recipe is sure to satisfy. Follow the steps carefully, give it the required chilling time, and prepare to delight your guests with a slice of chocolate heaven 🍫✨.
