Chocolate Butter Fluff Recipe
Overview:
Indulge in the velvety delight of Chocolate Butter Fluff! This recipe from lovewithrecipes.com brings together the rich essence of chocolate, the creaminess of butter, and the fluffiness of eggs to create a delectable dessert sensation. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a sweet delight. With a preparation time of just 10 minutes and a total time of 13 minutes, this quick and easy recipe is sure to become a favorite in your repertoire.
Recipe Information:
- Name: Chocolate Butter Fluff
- Recipe Category: Pie
- Keywords: Dessert, < 15 Mins, No Cook, Refrigerator, Easy
- Recipe Yield: 1 pie
Ingredients:
Quantity | Ingredient |
---|---|
1 | Butter |
3/4 | Sugar |
1 | Eggs |
3 | Vanilla |
4 | Chocolate crust |
2 | Chocolate syrup |
Nutritional Information (per serving):
- Calories: 860.3
- Fat Content: 56.8g
- Saturated Fat Content: 27.2g
- Cholesterol Content: 303.6mg
- Sodium Content: 690mg
- Carbohydrate Content: 81g
- Fiber Content: 0.8g
- Sugar Content: 63g
- Protein Content: 9.5g
Instructions:
-
Preparation:
- Ensure all ingredients are at room temperature.
- Prepare a chocolate crust in a pie dish.
-
Mixing:
- In a large mixing bowl, combine the butter, sugar, eggs, and vanilla.
- Using a hand mixer or stand mixer, beat the ingredients together for approximately 3 minutes until well combined and fluffy.
-
Assembly:
- Pour the Chocolate Butter Fluff mixture into the prepared chocolate crust.
-
Chilling:
- Place the assembled pie in the refrigerator to chill for several hours or until set.
- For best results, allow the pie to chill for at least 3 hours to ensure a firm and creamy texture.
-
Serving:
- Once chilled, remove the Chocolate Butter Fluff pie from the refrigerator.
- Drizzle chocolate syrup over the top for an extra indulgent touch.
- Slice and serve this decadent dessert to delight your taste buds and impress your guests.
Tips:
- For added richness, you can use dark chocolate syrup instead of regular chocolate syrup.
- Customize the recipe by adding your favorite toppings such as whipped cream, chocolate shavings, or fresh berries.
- Ensure the pie is fully chilled before serving to achieve the perfect consistency.
- Store any leftovers in the refrigerator, tightly covered, for up to 3 days for optimal freshness.
Experience the blissful combination of chocolate, butter, and fluffiness with this irresistible Chocolate Butter Fluff recipe. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe is guaranteed to satisfy your sweet cravings and leave you craving for more. Enjoy the heavenly goodness of Chocolate Butter Fluff with every luscious bite! 🍫✨