Chocolate Wafers Recipe
🍪 Introduction:
Indulge in the delightful aroma of freshly baked chocolate wafers with this easy-to-follow recipe from lovewithrecipes.com. These delectable treats are perfect for satisfying your sweet cravings and sharing with loved ones. With a prep time of just 30 minutes and a total time of 35 minutes, you’ll have a batch of 90 cookies ready to enjoy in no time!
📝 Recipe Overview:
- Name: Chocolate Wafers
- Category: Dessert
- Keywords: Cookie & Brownie, < 60 Mins
- Servings: 30
- Yield: 90 cookies
🥄 Ingredients:
- 2/3 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 egg
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
🕒 Cooking Time:
| Preparation | Total |
|---|---|
| 30 mins | 35 mins |
📋 Instructions:
-
Cream Butter and Sugars: In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Then, add the milk and egg, and mix until well combined.
-
Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing well after each addition.
-
Chill the Dough: Cover the dough with plastic wrap and refrigerate it until firm, for about two hours. Chilling the dough will make it easier to handle and roll out.
-
Roll Out the Dough: Once chilled, roll out the dough on a floured surface until it’s about 1/8 inch thick. Use a 1 1/2-inch cookie cutter to cut out the cookies.
-
Bake: Preheat your oven to 375°F (190°C). Place the cut-out cookies on a greased baking sheet, leaving about 1 inch of space between each cookie. Bake for 5 to 6 minutes, or until the edges are lightly browned.
-
Cool and Enjoy: Remove the cookies from the oven and let them cool on wire racks. Once cooled, these chocolate wafers are ready to be enjoyed with a glass of milk or your favorite hot beverage!
🔍 Nutritional Information (Per Serving):
- Calories: 102
- Fat Content: 4.7g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 18.2mg
- Sodium Content: 86.9mg
- Carbohydrate Content: 14.6g
- Fiber Content: 0.9g
- Sugar Content: 6.9g
- Protein Content: 1.6g
👩🍳 Chef’s Tips:
- For extra chocolatey flavor, you can add chocolate chips or cocoa powder to the dough.
- Don’t skip the chilling step as it helps the dough to firm up, making it easier to roll out and cut into shapes.
- Store the cooled cookies in an airtight container to maintain their freshness for several days.
Now, gather your ingredients, follow the simple steps, and treat yourself to these irresistible chocolate wafers! Enjoy baking and sharing the love with this delightful recipe.
