Chocolate Nut Crunch Recipe
Indulge in the irresistible combination of rich chocolate, crunchy nuts, and buttery sweetness with this delightful Chocolate Nut Crunch recipe from LoveWithRecipes.com! 🍫🌰 Perfect for satisfying your sweet cravings in just minutes, this easy-to-make treat is ideal for desserts, snacks, or even lunchtime delights. Let’s dive into the recipe and bring a touch of sweetness to your day!
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Yield: 1 8×8 pan
Ingredients:
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup walnuts
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients listed above. Ensure the butter is at room temperature for easy mixing.
-
Mix Butter and Sugar:
- In a saucepan, combine the butter and brown sugar. Stir them together until well mixed.
-
Bring to a Boil:
- Place the saucepan over medium heat and bring the butter and sugar mixture to a gentle boil.
-
Boil 4 Minutes:
- Once boiling, let the mixture simmer for 4 minutes, stirring constantly. This step helps create a thick, caramel-like consistency.
-
Prepare Pan:
- While the mixture is boiling, lightly butter an 8×8 inch pan to prevent sticking.
-
Pour Mixture into Pan:
- After 4 minutes, carefully pour the hot mixture into the prepared pan, ensuring it spreads evenly.
-
Add Chocolate Chips:
- Sprinkle the chocolate chips evenly over the hot mixture in the pan. The heat from the mixture will start to melt the chocolate.
-
Cover and Let Stand:
- Cover the pan with a lid or aluminum foil and let it stand for 2 minutes. This allows the chocolate chips to melt further.
-
Spread Chocolate:
- After 2 minutes, remove the lid or foil and use a spatula to spread the melted chocolate evenly over the surface of the mixture.
-
Sprinkle with Nuts:
- Finally, sprinkle the chopped walnuts over the melted chocolate layer. The nuts will add a delightful crunch and nutty flavor to the treat.
-
Cool and Serve:
- Allow the Chocolate Nut Crunch to cool completely at room temperature or in the refrigerator until firm. Once set, cut into squares and serve.
-
Enjoy!
- Indulge in the deliciousness of Chocolate Nut Crunch, savoring every bite of its buttery, chocolaty goodness with a satisfying crunch of nuts. Share with friends and family, or keep it all to yourself for a delightful treat anytime!
Nutritional Information (per serving):
- Calories: 2623.2
- Fat: 180.6g
- Saturated Fat: 91.7g
- Cholesterol: 244mg
- Sodium: 737.8mg
- Carbohydrates: 274.7g
- Fiber: 13.8g
- Sugar: 251.9g
- Protein: 16.9g
Recipe Notes:
- Customization: Feel free to customize this recipe by using different types of nuts such as almonds, pecans, or hazelnuts. You can also add a sprinkle of sea salt for a sweet and salty flavor contrast.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
- Gift Idea: Package these delectable treats in decorative boxes or bags to give as homemade gifts for birthdays, holidays, or special occasions. They’re sure to be a hit with anyone who loves chocolate and nuts!
With its quick preparation and irresistible flavor, Chocolate Nut Crunch is sure to become a favorite go-to recipe for satisfying your sweet tooth cravings. Enjoy the simple pleasure of homemade goodness with this delightful treat! 🍫✨
