Easy Chocolate-Walnut Fudge Recipe 🍫🌰
Overview:
Prepare to indulge in the rich, creamy goodness of this Easy Chocolate-Walnut Fudge recipe from lovewithrecipes.com. This delightful treat is perfect for satisfying your sweet cravings in just under 4 hours, with only 20 minutes of prep time. With its smooth texture and nutty undertones, it’s sure to become a favorite among dessert enthusiasts. Let’s dive into the decadent world of homemade fudge!
Ingredients:
- 12 oz chocolate chips
- 1 cup walnuts, chopped
- 1 1/4 tsp vanilla extract
Nutrition Facts (per serving):
- Calories: 439.8
- Fat: 26g
- Saturated Fat: 10.3g
- Cholesterol: 16mg
- Sodium: 64.1mg
- Carbohydrates: 52g
- Fiber: 3.3g
- Sugar: 46.6g
- Protein: 7.8g
Equipment:
- Double boiler
- 8″ square pan
- Mixing spoon
Instructions:
| Time | Description |
|---|---|
| 0 min | In the top of a double boiler, combine chocolate chips and milk. Stir continuously until smooth. |
| 10 min | Remove from heat and mix in chopped walnuts and vanilla extract until well blended. |
| 20 min | Pour the mixture into a buttered 8″ square pan, spreading evenly. Chill in the fridge until firm. |
Directions:
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Begin by setting up your double boiler. Fill the bottom pot with water and place it on the stove over medium heat. Once the water starts to simmer, place the top pot of the double boiler on top.
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Add the chocolate chips to the top pot along with the milk. Stir the mixture continuously until the chocolate chips are completely melted and the mixture is smooth and glossy.
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Once the chocolate mixture is smooth, remove the top pot from the heat. Carefully stir in the chopped walnuts and vanilla extract, ensuring that they are evenly distributed throughout the mixture.
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Next, prepare an 8″ square pan by lightly buttering it to prevent the fudge from sticking. Pour the chocolate-walnut mixture into the pan, using a spatula to spread it out evenly.
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Place the pan in the refrigerator to chill for at least 2 hours, or until the fudge is firm to the touch.
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Once the fudge has set, remove it from the refrigerator and slice it into 9-12 delicious pieces.
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Serve and enjoy your homemade Easy Chocolate-Walnut Fudge! Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- For a twist on this classic recipe, try adding a sprinkle of sea salt on top of the fudge before chilling.
- You can customize this fudge by substituting different types of nuts, such as pecans or almonds, for the walnuts.
- To make vegan-friendly fudge, use dairy-free chocolate chips and substitute almond or coconut milk for the milk.
Final Thoughts:
Indulge your sweet tooth with this irresistible Easy Chocolate-Walnut Fudge recipe. Whether you’re treating yourself or sharing with friends and family, this homemade fudge is sure to impress with its rich chocolate flavor and crunchy walnuts. So why wait? Whip up a batch today and savor every decadent bite!
