Brownie Fudge Recipe 🍫

Overview:

Indulge in the delightful combination of rich chocolate brownie and creamy fudge with this decadent Brownie Fudge recipe! Inspired by a cherished cookbook, “The Treasury of Creative Cooking,” this recipe is perfect for gifting during the festive season or treating yourself to a heavenly dessert any time of year. Not only is it irresistibly delicious, but it also boasts a beautiful presentation when wrapped as gifts. Get ready to impress your friends and family with this scrumptious treat!

• Preparation Time: 3 hours
• Cooking Time: 30 minutes
• Total Time: 3 hours 30 minutes
• Servings: 9 dozen squares

Ingredients:

Directions:

Brownie Directions:

1. Preheat your oven to 350°F (175°C) and butter a 13×9 inch pan to prepare it for the brownie batter.

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2. Melt the butter and chocolate together over low heat or using a double boiler, stirring until smooth and fully melted. Allow it to cool slightly.

3. In a mixing bowl, beat together the sugar and eggs until light and fluffy.

4. Slowly whisk the cooled chocolate mixture into the egg mixture until well combined.

5. Stir in the flour, walnuts, and pure vanilla extract until evenly incorporated.

6. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until the brownies are set. Be careful not to overbake.

7. While the brownies are baking, prepare the fudge topping.

Fudge Directions:

1. In a large pot, combine the sugar, butter, and evaporated milk. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.

2. Boil the mixture for 5 minutes, continuing to stir constantly.

3. Remove the pot from the heat and add the marshmallow creme and pure vanilla extract. Beat the mixture until smooth and creamy.

4. Stir in the walnuts until they are evenly distributed throughout the fudge.

5. Once the brownies are done baking, immediately pour the fudge topping over the brownie layer while it’s still hot, ensuring even coverage.

6. Cool the brownies with the fudge topping to room temperature, then place them in the freezer until firm.

7. Cut the chilled brownies into 1-inch squares using a very sharp knife. To achieve clean cuts, frequently dip the knife in a glass of hot water and wipe it off after each pass.

Serving Suggestions:

These Brownie Fudge squares are perfect for sharing at holiday gatherings, potlucks, or as a sweet treat with your afternoon coffee or tea. Wrap them individually in plastic wrap to showcase the beautiful layers and give them as thoughtful gifts to friends and family. Enjoy the rich, chocolaty goodness with each bite!

Nutritional Information (per serving):

• Calories: 1292.9
• Total Fat: 52.4g
• Saturated Fat: 31.4g
• Cholesterol: 178.7mg
• Sodium: 296.2mg
• Total Carbohydrates: 209.1g
• Dietary Fiber: 4.9g
• Sugars: 179.7g
• Protein: 11g

Recipe Notes:

• For best results, ensure all ingredients are at room temperature before beginning.
• Be careful not to overbake the brownies, as they may become dry. A toothpick inserted into the center should come out with a few moist crumbs.
• Store any leftover brownie fudge squares in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Allow them to come to room temperature before serving for optimal taste and texture.

Enjoy the blissful combination of rich, chocolaty brownie and creamy fudge with this delightful recipe. Happy baking! 🎉