Chocolate Walnut Torte Recipe
🍫🥧🌰
Overview:
Indulge in the decadent delight of this Chocolate Walnut Torte, a scrumptious dessert that seamlessly combines rich chocolate flavors with the nutty goodness of walnuts. With a prep time of just 25 minutes and a total cooking time of 30 minutes, this recipe yields one nine-inch pie, perfect for sharing with family and friends on any occasion.
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Servings: 6
Yield: 1 nine-inch pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 30 | Walnuts |
| 3/4 | Baking powder |
| 1 | Sugar (for egg whites) |
| 2 | Sugar (for topping) |
| 3 | Eggs |
| 1 | Nine-inch pie pan |
| 1 | Dream Whip |
| 1 | Cocoa powder |
| 2 | Milk |
| 2 | Chocolate chips |
| 1/2 | Chopped nuts or shaved chocolate (for topping) |
Nutrition Facts (per serving):
- Calories: 538.8
- Fat Content: 26.6g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 2.9mg
- Sodium Content: 297.9mg
- Carbohydrate Content: 75.4g
- Fiber Content: 3.6g
- Sugar Content: 60g
- Protein Content: 7.9g
Instructions:
-
Preheat Oven:
- Preheat your oven to 325°F (163°C) to ensure it’s ready when you need it.
-
Prepare Cracker Mixture:
- In a bowl, combine the crushed crackers, chopped walnuts, chocolate chips, and baking powder. Set aside for later use.
-
Whip Egg Whites:
- Using an electric mixer, beat the egg whites until they become frothy.
- Slowly add 1 cup of sugar (for egg whites) in small increments while continuing to beat.
- Beat until the egg whites are glossy and almost as stiff as for angel cake.
-
Incorporate Cracker Mixture:
- Gently fold the prepared cracker mixture into the beaten egg whites until well combined. Be careful not to deflate the mixture.
-
Bake the Torte:
- Pour the batter into an ungreased nine-inch pie pan, spreading it evenly.
- Place the pie pan in the preheated oven and bake at 325°F (163°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Cool Completely:
- Once baked, remove the torte from the oven and allow it to cool completely on a wire rack.
-
Prepare Topping:
- While the pie is baking, prepare the topping by combining Dream Whip, cocoa powder, and 2 tablespoons of sugar in a mixing bowl.
- Add 2 tablespoons of milk and blend the mixture well until smooth.
- Place the bowl in the refrigerator to chill while the pie finishes baking.
-
Whip Topping:
- Once the torte has cooled, whip the chilled topping mixture until stiff peaks form.
-
Assemble and Decorate:
- Spread the whipped topping evenly over the cooled torte, leaving a 1-inch border around the edge for aesthetic appeal.
- Sprinkle chopped nuts or shaved chocolate over the top of the torte for added flavor and visual appeal.
-
Chill Overnight:
- For best results, cover the torte and refrigerate it overnight to allow the flavors to meld together and the topping to set.
-
Serve and Enjoy:
- When ready to serve, slice the Chocolate Walnut Torte into portions and delight in every decadent bite!
This Chocolate Walnut Torte is a true testament to the harmony of flavors and textures, making it an irresistible treat for any dessert lover. Whether enjoyed as a sweet ending to a meal or as a delightful indulgence on its own, this recipe is sure to impress with its luscious taste and beautiful presentation. Enjoy! 🍴✨
