Decadent Chocolate Walnut Fudge: A Creamy Delight! 🍫

Chocolate Fudge Recipe 🍫

Overview:

Indulge in the rich and creamy delight of homemade Chocolate Fudge with this irresistible recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth cravings, this decadent treat is sure to become a favorite among family and friends. With a preparation time of just 12 minutes and a total time of 4 hours and 19 minutes, you can easily whip up a batch for any occasion, whether it’s a festive gathering, a cozy winter evening, or simply a weeknight dessert indulgence.

• Recipe Name: Chocolate Fudge
• Recipe Category: Candy
• Keywords: Dessert, Low Protein, Kid Friendly, Potluck, Winter, Thanksgiving, Weeknight, For Large Groups
• Servings: 24
• Yield: 5 pounds

Ingredients:

Nutritional Information (per serving):

• Calories: 300.7
• Fat Content: 12.9g
• Saturated Fat Content: 7g
• Cholesterol Content: 14.3mg
• Sodium Content: 51.1mg
• Carbohydrate Content: 48.5g
• Fiber Content: 1.4g
• Sugar Content: 45g
• Protein Content: 2.3g

Instructions:

1. Prepare Ingredients: Start by gathering all the necessary ingredients: sugar, evaporated milk, real butter, vanilla extract, walnuts, and salt.

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2. Combine Chocolate Bits and Butter: In a large bowl, add the chocolate bits (not listed in the ingredients but presumably needed) and real butter. Also, include the vanilla extract and salt.

3. Cook Sugar and Milk Mixture: Take a 2-quart saucepan and combine the sugar and evaporated milk. Cook this mixture over medium heat, stirring constantly. Allow it to come to a boil and let it boil for exactly 7 minutes.

4. Combine Ingredients: After boiling the sugar and milk mixture for 7 minutes, immediately pour it over the ingredients in the large bowl containing the chocolate bits, butter, vanilla extract, and salt. Stir the mixture until the butter is completely melted and everything is well combined. Add in the walnuts for that extra crunch and flavor.

5. Pour into Pan: Once everything is thoroughly mixed, pour the fudge mixture into a 10″x13″x2″ pan, ensuring it spreads evenly.

6. Refrigerate: Place the pan in the refrigerator and allow the fudge to chill for at least 4 hours, or until it is completely set.

7. Cut and Serve: Once the fudge has set, remove it from the refrigerator and cut it into squares or bars of your desired size.

8. Enjoy: Indulge in the rich, creamy goodness of homemade Chocolate Fudge, savoring each bite of this delightful treat!

Whether you’re preparing it for a holiday celebration, a potluck gathering, or simply as a sweet indulgence for yourself and your loved ones, this Chocolate Fudge recipe is sure to impress with its irresistible flavor and creamy texture. So why wait? Gather your ingredients and start creating this delectable dessert today!