Carnation Famous Fudge Recipe
Cook Time: 7 minutes
Prep Time: 15 minutes
Total Time: 22 minutes
Recipe Description: Dive into the rich, creamy goodness of Carnation Famous Fudge with this delightful recipe from lovewithrecipes.com. This classic candy recipe is perfect for any occasion, whether you’re craving a sweet treat for yourself or looking for a delightful homemade gift. With its smooth texture and irresistible flavor, this fudge is sure to become a family favorite.
Recipe Category: Candy
Keywords: Dessert, Christmas, < 30 Mins, For Large Groups, Stove Top
Nutritional Information (per serving, based on 24 servings):
- Calories: 146
- Fat Content: 6.3g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 4.6mg
- Sodium Content: 43mg
- Carbohydrate Content: 23.6g
- Fiber Content: 0.8g
- Sugar Content: 20.7g
- Protein Content: 1.2g
Ingredients:
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups chocolate chips
- 1/2 cup pecans, chopped
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions:
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Prepare Pan: Line an 8-inch baking pan with foil, ensuring that it overhangs on the sides for easy removal later.
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Combine Ingredients: In a medium saucepan, combine sugar, evaporated milk, butter, and salt.
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Bring to Boil: Place the saucepan over medium heat and bring the mixture to a full rolling boil, stirring constantly to prevent burning.
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Boil: Once boiling, continue to stir constantly and allow the mixture to boil for 4-5 minutes. This step is crucial for achieving the desired consistency of the fudge.
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Remove from Heat: After 4-5 minutes, remove the saucepan from the heat source.
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Add Remaining Ingredients: Stir in the miniature marshmallows, chocolate chips, chopped pecans, chopped walnuts, and vanilla extract until well combined. The residual heat from the mixture will help melt the marshmallows and chocolate chips.
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Vigorously Stir: Stir the mixture vigorously for about 1 minute or until the marshmallows are completely melted and the ingredients are evenly distributed.
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Pour into Pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
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Refrigerate: Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is firm to the touch.
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Slice and Serve: Once firm, lift the fudge out of the pan using the foil overhangs. Carefully peel away the foil and place the fudge on a cutting board. Use a sharp knife to cut the fudge into individual pieces.
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Enjoy: Serve your homemade Carnation Famous Fudge immediately, or store it in an airtight container in the refrigerator for later enjoyment. This fudge makes a wonderful treat for holidays, gatherings, or any time you’re craving something sweet and indulgent.
Cook’s Tips:
- For a festive touch, sprinkle crushed candy canes or colored sprinkles on top of the fudge before it sets in the refrigerator.
- Feel free to customize this fudge recipe by adding your favorite mix-ins, such as dried fruit, coconut flakes, or different varieties of nuts.
- Ensure the fudge reaches the soft-ball stage (about 235-240°F on a candy thermometer) during boiling for the perfect texture.
- Store leftover fudge in the refrigerator for up to two weeks, or freeze it for longer storage. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
User Reviews:
- “Absolutely delicious! This fudge recipe is a new holiday tradition in our family. Easy to make and so creamy!”
- “Perfect for Christmas gifts! I made a batch of this fudge and packaged it in cute boxes for my neighbors. They loved it!”
- “The addition of nuts gives this fudge a wonderful texture and flavor. I’ll definitely be making this recipe again and again.”
Conclusion:
Indulge in the timeless delight of homemade Carnation Famous Fudge with this easy-to-follow recipe. Whether you’re whipping up a batch for a special occasion or simply satisfying your sweet tooth, this creamy, chocolatey treat is sure to impress. With just a few simple ingredients and a little bit of patience, you can create irresistible fudge that will have everyone coming back for more. Enjoy the rich flavors and decadent texture of this classic candy recipe, and savor every blissful bite. Happy cooking!
