Recipe: Chocolate Fudge ๐ซ
Description:
Indulge in the velvety richness of this Chocolate Fudge recipe, a cherished family heirloom passed down from generations. Creamy, sweet, and utterly irresistible, this fudge is a delightful treat for any occasion, whether you’re celebrating Christmas or simply satisfying your sweet tooth craving. With just a few simple ingredients and a short prep time, you’ll have a decadent dessert ready to impress.
Ingredients:
- 1 2/3 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups walnuts, chopped
- 1/2 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 3638.9
- Fat: 149.7g
- Saturated Fat: 70.7g
- Cholesterol: 109.8mg
- Sodium: 1613.8mg
- Carbohydrates: 599.1g
- Fiber: 18.9g
- Sugar: 530.1g
- Protein: 33g
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Recipe Yield: One 8-inch square pan
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a medium saucepan, combine granulated sugar, salt, butter, and evaporated milk. |
| 2 | Stir over medium heat until the mixture comes to a full boil, then boil for 5 minutes, stirring constantly. |
| 3 | Remove from heat. |
| 4 | Stir in miniature marshmallows, chocolate chips, chopped walnuts, and vanilla extract vigorously until melted and blended. |
| 5 | Pour the mixture into a greased 8-inch square pan. |
| 6 | Chill the fudge in the refrigerator until firm. |
| 7 | Once chilled, slice the fudge into small squares. |
| 8 | Store the fudge in an airtight container in the refrigerator. |
Enjoy your homemade Chocolate Fudge! ๐
