Chocolate-Walnut Pie Recipe
Description: This Chocolate-Walnut Pie is a delightful twist on the classic pecan pie, infused with rich chocolate flavors. Adapted from Nathalie Dupree’s Comfortable Entertaining, this recipe offers a perfect balance of sweetness and nuttiness, making it an ideal dessert for any occasion. It’s easy to prepare and assemble, with a baking time of 45 to 50 minutes, resulting in a decadent treat that’s sure to please your taste buds.
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: 615.2 per serving
- Rating: 4.5 ⭐ (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 | Light corn syrup |
| 3 | Sugar |
| 1 | Stick of butter |
| 1 | Teaspoon of vanilla |
| 2 | Cups of walnuts |
| 1 | Unbaked pie shell |
| 2 | Ounces of chocolate |
Instructions:
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Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done with the preparation.
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Melt the chocolate: Using either the microwave or a heavy pot on low heat, melt the chocolate until smooth and creamy.
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Prepare the pie shell: Take the unbaked pie shell and evenly pour the melted chocolate into it, creating a delicious base for your pie.
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Mix the ingredients: In a large mixing bowl, combine the eggs, light corn syrup, sugar, butter, and vanilla. Mix them thoroughly until well incorporated.
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Add the walnuts: Stir in the walnuts into the mixture, ensuring they are evenly distributed throughout the filling.
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Fill the pie shell: Pour the egg and walnut mixture into the chocolate-lined pie shell, spreading it out evenly.
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Bake the pie: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and slightly firm to the touch.
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Cool and serve: Once baked, remove the pie from the oven and transfer it to a cooling rack. Allow it to cool completely before serving.
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Make ahead: This pie can be prepared ahead of time and stored in the refrigerator for several days. It can also be frozen for up to 3 months, making it a convenient dessert option for busy schedules or special occasions.
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Serve with whipped cream: For an extra indulgent touch, serve the chocolate-walnut pie with a dollop of whipped cream on top, adding a creamy contrast to the rich flavors of the pie.
Enjoy this delectable Chocolate-Walnut Pie with family and friends, whether it’s for a festive holiday gathering or a cozy evening dessert!
