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Decadent Chocolate Whisky Delight

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Chocolate Whisky Fondue

🍫🥃🍓🍍🍰🍫

Description: Mmm Nummy!! Happy valentines! This Chocolate Whisky Fondue is a decadent treat perfect for any occasion. It’s rich, creamy, and oh-so-indulgent, making it an ideal dessert for sharing with loved ones. Plus, it’s quick and easy to make, so you can spend more time enjoying it together!

Recipe Category: Sauces

Keywords: Candy, Dessert, Pineapple, Tropical Fruits, Fruit, Canadian, Kid Friendly, Christmas, < 15 Mins, Stove Top

Nutritional Information (Per Serving):

  • Calories: 568.9
  • Fat Content: 36.5g
  • Saturated Fat Content: 22.8g
  • Cholesterol Content: 40.8mg
  • Sodium Content: 95.4mg
  • Carbohydrate Content: 62.9g
  • Fiber Content: 7.1g
  • Sugar Content: 50.4g
  • Protein Content: 5.8g

Servings: 4

Ingredients:

Ingredients Quantity
Sugar 1 cup
Cold water 1/2 cup
Fresh strawberries 3
Fresh pineapple 3
Semisweet chocolate 1/4 cup
Unsweetened chocolate 2 ounces
Butter 1/4 cup
Cream 3 tablespoons
Scotch whisky To taste
Cake cubes For dipping
Assorted fruits For dipping

Instructions:

  1. Prepare Sugar Syrup:

    • Place sugar and water in a small non-aluminum saucepan.
  2. Simmer Sugar Syrup:

    • Cook over low heat until the mixture simmers, then cover and simmer for about 5 minutes.
  3. Cool Syrup:

    • Remove the saucepan from heat, uncover it, and allow the syrup to cool to lukewarm.
  4. Melt Chocolate Mixture:

    • In another saucepan, melt the semisweet and unsweetened chocolates with butter and cream until smooth and creamy.
  5. Blend Syrup into Chocolate:

    • Slowly blend the cooled sugar syrup into the chocolate mixture using a whisk until well combined. Reserve the mixture at room temperature until ready to serve.
  6. Reheat Chocolate Mixture:

    • When ready to serve, reheat the chocolate mixture in a double boiler over hot water just until hot.
  7. Add Whisky:

    • Stir in the Scotch whisky into the chocolate mixture, adjusting the amount to taste.
  8. Transfer to Serving Dish:

    • Transfer the warm chocolate whisky fondue mixture to a fondue pot or serving dish.
  9. Serve:

    • Serve the fondue with cake cubes and assorted fruits for dipping. Keep in mind that the fondue will thicken as it cools, so enjoy it while it’s warm and gooey!

This Chocolate Whisky Fondue is sure to be a hit with everyone at your gathering. Whether you’re celebrating Valentine’s Day, hosting a dinner party, or simply craving a sweet indulgence, this recipe promises to satisfy your chocolate cravings and leave you wanting more. Enjoy dipping and savoring every delicious bite! 🍫🥃🍓🍍🍰

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