Delicious Whoopie Pies Recipe 🍫🥧
Introduction:
Whoopie pies are a nostalgic treat, reminiscent of childhood memories and cozy evenings. This recipe is a delightful combination of soft, chocolatey cake-like cookies sandwiched together with a creamy filling. Perfect for satisfying your sweet cravings or sharing with loved ones!
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10-12 whoopie pies
- Category: Dessert
- Keywords: Quick and Easy, Oven-Baked
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shortening | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Flour | 2 cups |
| Cocoa Powder | 5 tbsp |
| Baking Powder | 1 tsp |
| Salt | 1/2 tsp |
| Baking Soda | 1 tsp |
| Milk | 1 cup |
| Vanilla Extract | 1 tsp |
| Confectioners’ Sugar | 2 cups |
| Salt (for filling) | 1/4 tsp |
| Vanilla (for filling) | 1 tsp |
Instructions:
-
Prepare the Cookie Batter:
- In a mixing bowl, cream together 1/2 cup of shortening, 1 cup of sugar, and 2 egg yolks until light and fluffy. Set aside the egg whites for the filling.
- In a separate bowl, sift together 2 cups of flour, 5 tablespoons of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of baking soda.
-
-
Combine Wet and Dry Ingredients:
- Add the sifted dry ingredients to the creamed mixture alternately with 1 cup of milk, beating well after each addition.
- Stir in 1 teaspoon of vanilla extract until well combined. The batter should be smooth and thick.
-
Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Drop large spoonfuls of the batter onto greased baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 10-15 minutes or until the cookies are set and slightly firm to the touch.
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
-
Prepare the Filling:
- While the cookies are baking, prepare the filling by mixing together the reserved egg whites, 1/2 cup of shortening, 2 cups of confectioners’ sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
- Beat the ingredients with an electric mixer until smooth and creamy.
-
Assemble the Whoopie Pies:
- Once the cookies have cooled, spread a generous amount of the filling onto the flat side of half of the cookies.
- Gently press another cookie on top of the filling to create a sandwich.
- Repeat this process until all the cookies are assembled into whoopie pies.
-
Serve and Enjoy:
- Individually wrap the whoopie pies in wax paper to keep them fresh.
- Serve these delightful treats with a glass of cold milk for the ultimate indulgence.
- Enjoy the nostalgia and deliciousness of these homemade whoopie pies!
Nutritional Information (per serving):
- Calories: 530.4
- Total Fat: 28.1g
- Saturated Fat: 7.5g
- Cholesterol: 40.6mg
- Sodium: 332.9mg
- Total Carbohydrates: 66g
- Dietary Fiber: 1.6g
- Sugar: 43.7g
- Protein: 5.9g
Tips:
- For a lighter filling, you can substitute part of the shortening with whipped cream or marshmallow fluff.
- Experiment with different flavors by adding a hint of cinnamon or espresso powder to the cookie batter.
- These whoopie pies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Conclusion:
Indulge in the sweet nostalgia of childhood with these homemade whoopie pies. Whether enjoyed as a midday snack or a midnight treat, these soft and creamy delights are sure to bring joy to every bite. So, gather your ingredients, whip up a batch, and savor the simple pleasures of life with every mouthful!
