Very Yummy Whoopie Pies Recipe
Description: Indulge in the delightful flavors of these Very Yummy Whoopie Pies, a treat that promises to satisfy your sweet cravings. With a soft, cake-like texture sandwiching a creamy filling, these whoopie pies are perfect for sharing with friends and family or enjoying as a special dessert for any occasion.
- Recipe Category: Dessert 🍰
- Keywords: Low Protein, Sweet, Mixer, Less than 60 Mins, For Large Groups, Small Appliance
Nutrition Facts (per serving):
- Calories: 684
- Total Fat: 33.6g
- Saturated Fat: 8.9g
- Cholesterol: 14.7mg
- Sodium: 556.3mg
- Total Carbohydrates: 93.6g
- Fiber: 0.9g
- Sugar: 66.8g
- Protein: 3.6g
Ingredients:
| For Cookies | For Filling |
|---|---|
| 1/4 cup margarine | 1/4 cup margarine |
| 1/4 cup crisco | 1/4 cup crisco |
| 1 cup sugar | 1 cup marshmallow creme |
| 1 egg | 2-5 cups confectioners’ sugar (divided) |
| 5 tablespoons cocoa | Pinch of salt |
| 2 1/4 cups flour | 1 tablespoon warm water |
| 1 teaspoon baking powder | 1 teaspoon vanilla |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 cup milk | |
| 1 teaspoon vanilla |
Instructions:
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Preheat the oven to 375°F (190°C).
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Prepare Cookie Batter: In a mixing bowl, cream together the 1/4 cup of margarine, 1/4 cup of crisco, and 1 cup of sugar until light and fluffy.
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Incorporate Egg: Mix in the egg until well combined.
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Add Dry Ingredients: Beat in the 5 tablespoons of cocoa, 2 1/4 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of milk, and 1 teaspoon of vanilla extract until a smooth batter forms.
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Bake Cookies: Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 13-15 minutes, or until the cookies are set and slightly firm to the touch.
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Cool: Allow the cookies to cool completely on a wire rack before filling.
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Prepare Filling: While the cookies are cooling, make the filling. In another mixing bowl, cream together 1/4 cup of margarine, 1/4 cup of crisco, and 1 cup of marshmallow creme until smooth.
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Incorporate Sugar: Gradually beat in 2 cups of confectioners’ sugar until well combined.
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Add Flavor: Mix in a pinch of salt, 1 tablespoon of warm water, and 1 teaspoon of vanilla extract.
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Gradually Add More Sugar: Gradually beat in the remaining 2-3 cups of confectioners’ sugar until the filling reaches your desired consistency.
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Assemble Whoopie Pies: Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie, then sandwich it with another cookie, pressing down gently to adhere.
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Serve and Enjoy: Your Very Yummy Whoopie Pies are now ready to be enjoyed! Serve them as a delightful treat for dessert or as a sweet snack for any occasion.
These indulgent whoopie pies are sure to be a hit with everyone who tries them, combining soft, chocolatey cookies with a creamy filling for a dessert experience that’s truly irresistible!
