Chocolate Yogurt Cake
Category: Desserts
Serves: 8
Preparation Time: 25 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour 10 minutes
This indulgent and moist chocolate yogurt cake combines the richness of dark chocolate with the creamy tang of Greek yogurt. Perfect for any occasion, whether it’s a cozy family dinner or a special celebration, this cake is guaranteed to please any chocolate lover with its decadent texture and depth of flavor. The blend of yogurt and chocolate results in a tender, flavorful crumb, and the zest of orange adds a refreshing twist.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 330g |
| All-Purpose Flour (00) | 240g |
| Greek Yogurt | 180g |
| Orange Zest | 1 orange |
| Eggs | 3 large |
| Egg Yolks | 1 |
| Granulated Sugar | 175g |
| Vegetable Oil | 100g |
| Baking Powder | 16g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Carbohydrates | 47g |
| Protein | 7g |
| Fat | 20g |
| Saturated Fat | 3g |
| Cholesterol | 55mg |
| Fiber | 2g |
| Sugars | 30g |
| Sodium | 150mg |
Instructions
-
Prepare the Chocolate:
Start by chopping the dark chocolate into small pieces and melting it gently over a double boiler. Stir occasionally until fully melted and smooth. Once ready, remove the chocolate from the heat and let it cool to room temperature. -
Prepare the Wet Ingredients:
In the bowl of a stand mixer, combine the whole eggs, egg yolk, and granulated sugar. Use the whisk attachment to beat the mixture until it becomes light, fluffy, and slightly thickened. This step will take about 3-5 minutes, so be patient to achieve a smooth consistency. -
Add the Yogurt and Orange Zest:
Grate the zest from the orange and add it to the egg mixture, along with the Greek yogurt. Mix gently until the yogurt is fully incorporated into the batter. The yogurt will add moisture and richness, contributing to the cake’s tender texture. -
Incorporate the Dry Ingredients:
In a separate bowl, sift together the all-purpose flour and baking powder. With the mixer on low speed, gradually add the dry ingredients to the wet mixture, one tablespoon at a time. This helps ensure a smooth and lump-free batter. Continue mixing until all the flour is incorporated. -
Add the Oil:
With the mixer running, slowly pour in the vegetable oil. The oil helps to make the cake moist and tender, so ensure it’s fully absorbed before moving on to the next step. -
Incorporate the Melted Chocolate:
Once the oil is completely absorbed and the batter is smooth, carefully fold in the melted dark chocolate. It’s important to let the chocolate cool to room temperature to prevent it from cooking the eggs. Use a spatula to fold the chocolate into the batter, ensuring an even distribution of color and flavor. -
Bake the Cake:
Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round cake pan, or line it with parchment paper. Pour the prepared batter into the pan, smoothing the top with a spatula. Place the pan in the center of the oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be sure not to open the oven door during the first 30 minutes to avoid deflating the cake. -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After this, transfer the cake to a wire rack to cool completely. The cake will have a rich, fudgy texture with a light crumb.
This cake can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. The chocolate and yogurt blend together beautifully, creating a cake that’s rich in flavor yet light and airy in texture. Perfect for birthdays, dinner parties, or an afternoon treat!
Tips for Success:
- Ensure the chocolate is fully melted and cooled before adding it to the batter to prevent curdling the eggs.
- The cake is best when allowed to cool completely before slicing to let the flavors set.
- For an extra citrusy flavor, consider adding a tablespoon of fresh orange juice along with the zest.
- If you prefer a lighter cake, substitute part of the oil with unsweetened applesauce or use a low-fat yogurt.
Final Thoughts
The Chocolate Yogurt Cake is the epitome of comfort and indulgence, providing a perfect balance of flavors. The creamy yogurt pairs beautifully with the rich dark chocolate, while the zest of orange adds a fresh, aromatic finish. With its smooth texture and simple preparation, this cake is bound to be a favorite in your dessert repertoire. Whether served as an afternoon snack or as the centerpiece of a special occasion, it’s a delightful treat that will leave everyone coming back for seconds. Enjoy!
