Zucchini Chocolate Cake Recipe
🕒 Total Time: 1 hour 20 minutes
🍽️ Yield: 1 cake
Description:
Indulge in the delightful combination of zucchini and chocolate with this moist and rich Zucchini Chocolate Cake recipe. Perfect for dessert or as a sweet treat any time of the day, this cake is sure to please both kids and adults alike.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups flour |
| 1/2 | cup butter |
| 3/4 | cup margarine |
| 3 | eggs |
| 2 | medium zucchinis |
| 2 1/2 | tsp baking powder |
| 1 1/2 | tsp baking soda |
| 2 | cups sugar |
| 2 | tsp vanilla |
| 1/2 – 3/4 | cup milk |
Instructions:
-
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
-
In a large bowl, mix together the flour, baking powder, and baking soda.
-
Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or paper towels.
-
In a separate bowl, cream together the butter, margarine, and sugar until light and fluffy.
-
Beat in the eggs, one at a time, then stir in the vanilla.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
-
Fold in the grated zucchini until well combined.
-
Pour the batter into the prepared baking pan and spread it out evenly.
-
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Slice and serve this moist and decadent Zucchini Chocolate Cake, and enjoy every delicious bite!
This recipe makes for a wonderful dessert option that’s easy to make and packed with flavor. Whether you’re looking for a treat for a special occasion or simply craving something sweet, this Zucchini Chocolate Cake is sure to hit the spot!
