Decadent Chocolate Zucchini Cake with Spices: A Moist and Flavorful Dessert Delight!

Chocolate Spice Zucchini Cake Recipe

🕒 Cook Time: 50 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour 15 minutes

Description:

Indulge in the delightful combination of chocolate, spices, and zucchini with this Chocolate Spice Zucchini Cake recipe. Perfect for dessert or a sweet treat any time of day, this moist and flavorful cake is sure to please your taste buds.

Recipe Details:

Name: Chocolate Spice Zucchini Cake
Category: Dessert
Keywords: Fruit, Vegetable, Nuts, Weeknight, Oven, < 4 Hours, Easy
Servings: 12
Yield: 1 ten-inch tube cake

Ingredients:

Quantity	Ingredient
1	flour
1	baking powder
1	cocoa
1/2	cinnamon
1/2	baking soda
1/2	nutmeg
1/2	clove
1/4	salt
1 1/4	brown sugar
3/4	eggs
2	vanilla
1	zucchini
1	walnuts
1 1/2	raisins

Nutritional Information (Per Serving):

Calories: 320.1
Fat Content: 18.3g
Saturated Fat Content: 2.7g
Cholesterol Content: 35.2mg
Sodium Content: 155.3mg
Carbohydrate Content: 38.6g
Fiber Content: 2.4g
Sugar Content: 26.2g
Protein Content: 4g

Instructions:

Grease and flour a 10-inch fluted tube pan.
Preheat oven to 350°F (175°C).
In a mixing bowl, stir together flour, baking powder, cocoa, spices (cinnamon, nutmeg, clove), salt, and baking soda; set aside.
In a large bowl, beat oil and brown sugar until well combined.
Add eggs and vanilla to the sugar mixture, blending well.
Stir in grated zucchini until evenly distributed.
Stir walnuts and raisins into the dry mixture, and then gradually fold the dry mixture into the wet mixture until well mixed.
Pour the batter into the prepared pan.
Bake in the preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to finish cooling completely.
Serve the cake plain or topped with whipped cream or Cool Whip for an extra indulgent treat.