Introducing our delightful recipe for Christmas Fudge – a heavenly confection that encapsulates the spirit of the season with its rich, dense texture and indulgent flavor. 🎄✨ Perfect for holiday gatherings and guaranteed to satisfy your sweet tooth, this fudge is a breeze to make, requiring only 45 minutes from start to finish, including a mere 15 minutes of cooking time. Let’s dive into the details and create this festive treat together!
Christmas Fudge Recipe
| Total Time | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| 45 minutes | 30 minutes | 15 minutes | 64 servings | 54.8 kcal |
Ingredients:
- 2 cups butter
- 2/3 cup evaporated milk
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups dark chocolate chips
- 1/2 cup pecans, chopped
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions:
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Prepare the Base:
- In a medium, heavy saucepan, combine the butter, evaporated milk, sugar, and salt.
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Bring to a Boil:
- Over medium heat, bring the mixture to a boil, stirring constantly to ensure a smooth blend.
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Cook to Perfection:
- Allow the mixture to boil for 4-5 minutes, maintaining a constant stir to prevent any unwanted surprises.
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Incorporate the Goodness:
- Remove the saucepan from the heat and swiftly stir in the miniature marshmallows, dark chocolate chips, chopped pecans, walnuts, and vanilla extract.
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Vigorously Stir:
- Give it a vigorous stir for about 1 minute or until the marshmallows melt, creating a velvety fudge base.
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Pan it Up:
- Pour this luscious concoction into an 8-inch square baking pan, previously lined with foil.
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Top it Off:
- For an extra nutty touch, sprinkle additional chopped nuts over the fudge if desired.
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Chill to Thrill:
- Pop the pan into the refrigerator and let it chill until firm, allowing the flavors to meld into a harmonious symphony of sweetness.
Variations:
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Milk Chocolate Fudge:
- Indulge in a milkier delight by substituting 2 cups of milk chocolate chips for the semi-sweet ones.
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Butterscotch Fudge:
- Experience a butterscotch-infused twist by swapping 2 cups of butterscotch chips for the semi-sweet chocolate chips.
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Mint-Chocolate Fudge:
- Elevate your fudge with a refreshing kick by using 1 1/2 cups of mint-chocolate chips instead of the semi-sweet variety.
Whether you’re a novice in the kitchen or a seasoned chef, this Christmas Fudge recipe guarantees a taste bud adventure that will leave your guests wanting more. The fusion of creamy chocolate, fluffy marshmallows, and crunchy nuts creates a delightful symphony of flavors. Share the joy of the season with every decadent bite, and let this fudge become a staple in your holiday traditions. Merry Christmas and happy indulging! 🎅🍫✨
