Chunky Brownie With Crust Bottom: A Family Favorite
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Recipe Category: Bar Cookie
Servings: 1 (13×9 inch pan)
Description: Unearthed from the pages of my mom’s cherished recipe book, this chunky brownie with a delicious crust bottom is an irresistible treat that will quickly become a family favorite. Although I haven’t had the chance to whip it up yet, the tantalizing combination of flavors makes it hard to resist, and I hope you enjoy it as much as I anticipate!
Ingredients
Ingredient | Quantity |
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Unsifted flour | 1 1/4 cups |
Sugar | 3/4 cup |
Baking powder | 1/2 teaspoon |
Margarine | 1/4 cup |
Butter | 1/2 cup |
Sweetened condensed milk | 1 can |
Egg | 1 large |
Vanilla | 1 teaspoon |
Milk chocolate (chopped) | 8 ounces |
Nuts (chopped, optional) | 3/4 cup |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 4158.3 |
Total Fat | 199.7 g |
Saturated Fat | 71.9 g |
Cholesterol | 399.1 mg |
Sodium | 2003.6 mg |
Total Carbohydrates | 523.5 g |
Dietary Fiber | 12 g |
Sugars | 385.1 g |
Protein | 72.3 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, creating a warm environment that will perfectly bake your brownies.
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Prepare the Chocolate: Take the milk chocolate bar and break it into chunky pieces. Set these aside for later use, allowing them to shine in the brownie mixture.
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Mix the Dry Ingredients: In a medium mixing bowl, combine 1 cup of unsifted flour with 3/4 cup of sugar and 1/2 teaspoon of baking powder. This combination serves as the base for your crust, creating a sweet and flavorful foundation.
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Incorporate Margarine: Cut the 1/4 cup of margarine into small pieces and add it to the flour mixture. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs. This step is essential to achieve that delightful crumbly crust.
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Press into the Pan: Firmly press the crumb mixture into the bottom of a greased 13×9 inch baking pan. Ensure it’s evenly spread to provide a consistent base for your brownies.
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Bake the Crust: Place the pan in the preheated oven and bake for 15 minutes. This initial baking will give the crust a lovely golden color and a firm texture.
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Prepare the Filling: While the crust is baking, grab a large mixing bowl and beat together the sweetened condensed milk, the remaining 1 cup of flour, 1 egg, 1 teaspoon of vanilla, and the baking powder. Mix until smooth and well-combined. The condensed milk will lend a rich, creamy texture to the brownies.
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Add Chocolate and Nuts: Gently fold in the reserved milk chocolate chunks and, if desired, the chopped nuts into the filling mixture. This addition will provide delightful bursts of flavor and texture throughout the brownies.
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Combine and Bake Again: After the crust has finished its initial bake, pour the brownie mixture evenly over the crust, ensuring every corner is covered. Return the pan to the oven and bake for an additional 20 minutes, or until the center is set and the edges begin to pull away from the pan.
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Cool and Dust: Once baked to perfection, remove the pan from the oven and allow it to cool completely. This cooling step is crucial, as it lets the flavors meld and the brownies set properly. Once cooled, dust the top with powdered sugar for a beautiful presentation that adds a touch of sweetness.
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Slice and Serve: Cut into squares or rectangles, and serve your delicious chunky brownies to friends and family. Each bite promises a perfect blend of crusty, chocolaty goodness that is sure to satisfy any sweet tooth.
Indulging in these chunky brownies with a crust bottom offers a nostalgic taste of home while creating new memories in the kitchen. Enjoy this delightful dessert and share the love with those around you!