Cinn-ful Fudgy Rum Pudding Cake 🍰

Introduction:

Indulge in the decadent delight of Cinn-ful Fudgy Rum Pudding Cake, a dessert that embodies the essence of comfort and warmth with a touch of cinnamon, cloves, and a hint of rum. This easy-to-make treat is perfect for those craving a rich, fudgy texture complemented by a luscious sauce that develops while baking. Whether you’re a beginner cook or a seasoned baker, this recipe promises a delectable outcome that will satisfy your sweet tooth in just under an hour.

Nutritional Information:

Calories: 327.1 per serving
Fat Content: 9.1g
Saturated Fat Content: 5.7g
Cholesterol Content: 22.4mg
Sodium Content: 233.2mg
Carbohydrate Content: 60.8g
Fiber Content: 2.4g
Sugar Content: 44.7g
Protein Content: 3.3g

Recipe Details:

Servings: 8
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Total Time: 1 hour and 5 minutes
Difficulty: Easy
Category: Dessert
Keywords: Low Protein, Healthy, Kid Friendly, Oven, Beginner Cook, Less than 4 Hours, Easy

Ingredients:

Quantity	Ingredient
3/4 cup	Sugar
1 cup	Flour
1/4 cup	Cocoa powder
2 tsp	Baking powder
1/2 tsp	Cinnamon
1/4 tsp	Ground cloves
1/4 tsp	Salt
1/2 cup	Milk
1/3 cup	Butter, melted
1 1/2 tsp	Vanilla extract
1/2 cup	Sugar
1/2 cup	Brown sugar
1/4 cup	Cocoa powder
1/4 tsp	Cinnamon
1 1/4 cup	Hot water
1 tbsp	Dark rum

Instructions:

Preheat your oven to 350 degrees F (175 degrees C).
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Combine 3/4 cup of sugar, flour, cocoa powder, baking powder, cinnamon, ground cloves, and salt in a mixing bowl. Stir until well mixed.
Add milk, melted butter, and vanilla extract to the dry ingredients. Beat the mixture until smooth and creamy.
Pour the batter into an ungreased 9-inch square baking pan, spreading it evenly.
In a separate bowl, stir together the remaining 1/2 cup of sugar, brown sugar, remaining 1/4 cup of cocoa powder, and cinnamon.
Sprinkle this sugar-cocoa mixture evenly over the batter in the baking dish.
Combine hot water and dark rum, then pour this mixture over the sugar-cocoa layer in the baking dish. Do not stir.
Bake in the preheated oven for 35 to 40 minutes, or until the center of the cake is almost set.
Remove the cake from the oven and let it stand for 15 minutes to allow the sauce to thicken slightly.
Serve the Cinn-ful Fudgy Rum Pudding Cake warm, spooning the rich sauce from the bottom of the pan over the top.
Enjoy this indulgent treat on its own or with a dollop of vanilla ice cream or whipped cream for added decadence!

Conclusion:

With its effortless preparation and irresistible flavors, Cinn-ful Fudgy Rum Pudding Cake is sure to become a favorite dessert in your repertoire. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this delectable cake promises to satisfy your cravings for something sweet and comforting. Embrace the warmth of cinnamon, the richness of cocoa, and the subtle kick of rum in every decadent bite of this heavenly dessert!