Cinnamon Streusel Coffee Cake
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Description: Discover the joy of baking with this delightful Cinnamon Streusel Coffee Cake that’s a true crowd-pleaser. This easy-to-make treat is incredibly moist and packed with flavor, making it hard to believe that it begins with a simple cake mix. Perfect for any occasion, this coffee cake combines a tender crumb with a rich cinnamon streusel filling and a luscious glaze, making it an irresistible addition to your recipe collection.
Ingredients:
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For the Cake:
- 1 package vanilla instant pudding mix
- 1 cup water
- 1 1/3 cups eggs (approximately 3 large eggs)
- 1/3 cup vegetable oil
- 4 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
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For the Streusel Filling:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
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For the Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2-3 tablespoons milk (adjust for desired consistency)
Instructions:
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Prepare the Cake Batter:
In a large mixing bowl, combine the vanilla instant pudding mix with the water, and mix until smooth. Add the eggs and vegetable oil, mixing thoroughly to combine. Stir in the melted butter, granulated sugar, ground cinnamon, and flour. Mix until the batter is well-blended and smooth. -
Prepare the Streusel Filling:
In a separate bowl, mix together the brown sugar, ground cinnamon, and softened butter until crumbly. This mixture will serve as your filling. -
Assemble the Cake:
Grease a bundt cake pan thoroughly. Pour half of the prepared cake batter into the pan, spreading it evenly across the bottom. Sprinkle half of the streusel filling mixture evenly over the batter. Carefully spoon the remaining cake batter over the streusel layer, smoothing it out. Finish by sprinkling the remaining streusel filling on top of the batter. -
Bake:
Preheat your oven to 375°F (190°C). Place the bundt pan in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and firm to the touch. -
Cool and Glaze:
Allow the cake to cool in the bundt pan on a wire rack for about 15 minutes. Afterward, carefully invert the pan onto a plate to remove the cake. Let the cake cool completely before glazing. -
Prepare the Glaze:
In a small bowl, whisk together the melted butter and vanilla extract. Gradually add the powdered sugar, mixing well. Stir in milk, one tablespoon at a time, until the glaze reaches your desired consistency. -
Glaze the Cake:
Pour the glaze over the cooled coffee cake, allowing it to cascade down the sides. Let the glaze set and firm up before slicing and serving.
Nutritional Information (per serving):
- Calories: 364
- Fat: 14.1 g
- Saturated Fat: 4.4 g
- Cholesterol: 65.4 mg
- Sodium: 364.8 mg
- Carbohydrates: 56.7 g
- Fiber: 0.6 g
- Sugar: 41.9 g
- Protein: 3.5 g
Serving Suggestion: This coffee cake is ideal for breakfast, brunch, or a mid-afternoon treat. Serve it warm with a cup of coffee or tea for a delightful indulgence. Whether you’re entertaining a large group or enjoying a quiet moment at home, this Cinnamon Streusel Coffee Cake is sure to be a hit.
Enjoy every bite of this wonderfully moist and flavorful coffee cake, and watch it become a beloved recipe in your home. 🌟🍰