Sugar Bread Recipe
Description:
Indulge in the cozy warmth of this Sugar Bread, a cherished tradition for Christmas mornings or any special occasion. With its delightful blend of sugars, cinnamon, and buttery goodness, this recipe promises a delightful treat that’s quick to prepare yet rich in flavor. Embrace the spirit of the holidays with each scrumptious bite of this sticky-sweet delight!
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings:
This recipe yields approximately 6 servings.
Ingredients:
- 3 tablespoons margarine
- 1/2 – 1 tablespoon butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans (optional)
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Spray a bundt pan generously with cooking spray to prevent sticking.
-
Prepare Biscuits:
- Open the can of biscuits and carefully cut each individual biscuit into halves or fourths, depending on your preference.
-
Melt the Butter:
- In a microwave-safe bowl or on the stovetop, melt the butter until it’s smooth and liquid. Set aside for later use.
-
Combine Sugars and Cinnamon:
- In a small mixing bowl, combine the granulated sugar, brown sugar, and cinnamon. If you’re using pecans, you can mix them in at this stage for an extra crunchy texture and nutty flavor.
-
Coat the Biscuits:
- Take each piece of biscuit and roll it thoroughly in the sugar mixture, ensuring it’s evenly coated.
- Arrange the coated biscuit pieces in the prepared bundt pan, layering them evenly.
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Add Remaining Sugar Mixture:
- Once all the biscuit pieces are snugly arranged in the pan, sprinkle any remaining cinnamon-sugar mixture on top, ensuring every inch is covered for maximum flavor.
-
Drizzle with Melted Butter:
- Pour the melted butter evenly over the top of the biscuit pieces, allowing it to seep into every crevice and infuse the bread with rich, buttery goodness.
-
Bake to Perfection:
- Place the prepared bundt pan in the preheated oven and bake for approximately 25 minutes, or until the Sugar Bread is golden brown and cooked through.
-
Serve and Enjoy:
- Once baked to perfection, remove the Sugar Bread from the oven and allow it to cool slightly.
- To serve, simply invert the bundt pan onto a serving plate, allowing the warm, gooey bread to release effortlessly.
- Slice and serve the Sugar Bread onto plates using a large spoon, savoring each decadent bite of this beloved holiday tradition.
Nutritional Information (Per Serving):
- Calories: 665.5
- Fat Content: 31.8g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 0mg
- Sodium Content: 1547.6mg
- Carbohydrate Content: 88.8g
- Fiber Content: 2g
- Sugar Content: 43.5g
- Protein Content: 7.8g
Keywords: Breakfast, < 60 Mins, Oven
Tips and Variations:
- For a twist on this classic recipe, try adding a splash of vanilla extract to the melted butter for an extra layer of flavor.
- Experiment with different nuts such as almonds or walnuts for a unique crunch in every bite.
- Serve the Sugar Bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert option.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer preservation. Simply reheat in the oven or microwave before serving for that freshly baked taste.
