Coca Cola Bundt Cake Recipe: A Perfect Blend of Rich Flavors
This Coca Cola Bundt Cake is a delightful dessert, bringing together the effervescence of Coca Cola with the deep, rich flavors of cocoa, coffee, and buttermilk. The cake is moist and tender, with a glossy glaze that adds a luxurious touch to the final presentation. It’s perfect for tea time or as a show-stopping dessert after dinner. Easy to prepare and sure to impress, this cake will be a family favorite!
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Caster Sugar | 2 cups |
| Coca Cola | 1 cup |
| Cocoa Powder | 3 tbsp |
| Instant Espresso Powder | ½ tsp |
| Sunflower Oil | ½ cup |
| Buttermilk | 1 cup |
| Unsalted Butter | 2½ tbsp |
| Salt | ½ tsp |
| Baking Powder | 1 tsp |
| Vanilla Extract | 1 tsp |
For the Coca Cola Glaze:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | ½ cup |
| Coca Cola | ⅓ cup |
| Cocoa Powder | ¼ cup |
| Caster Sugar | 2 cups |
| Salt | Pinch |
| Instant Espresso Powder | ½ tsp |
| Vanilla Extract | ½ tsp |
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 70 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
1. Preheat and Prepare:
- Begin by preheating your oven to 180°C (350°F) and allow it to warm for 12-15 minutes.
- Grease a bundt pan with butter or oil and dust lightly with flour. Set aside.
2. Mix Dry Ingredients:
- In a large mixing bowl, sift together all-purpose flour, salt, and caster sugar. Set the dry ingredients aside for later use.
3. Prepare the Wet Ingredients:
- In a saucepan, add Coca Cola, cocoa powder, sunflower oil, unsalted butter, and instant espresso powder.
- Heat the mixture over medium heat and bring it to a boil, stirring occasionally. Once it begins to boil, remove it from the heat.
- Pour this hot mixture into the dry ingredients, stirring well to form a smooth batter.
4. Add Buttermilk Mixture:
- In a separate bowl, combine the buttermilk, baking powder, and vanilla extract.
- Whisk until well combined, then gently fold this mixture into the batter. Stir until the ingredients are fully incorporated, ensuring the batter is smooth.
5. Bake the Cake:
- Pour the prepared batter into the greased bundt pan. Gently tap the pan on the countertop to remove any air bubbles and level the batter.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Prepare the Glaze:
- While the cake cools, make the Coca Cola glaze. In a small saucepan, combine the unsalted butter, Coca Cola, cocoa powder, instant espresso powder, and salt.
- Heat this mixture over medium heat and bring it to a boil, stirring occasionally. Once it comes to a boil, remove the pan from the heat.
- Stir in the caster sugar and vanilla extract, whisking vigorously until the glaze is smooth and shiny.
7. Glaze the Cake:
- Once the bundt cake has completely cooled, pour the glaze generously over the top, allowing it to drip down the sides.
- For an extra touch, garnish with fresh cream, chopped nuts, or chocolate chips, if desired.
8. Serve and Enjoy:
- Slice the Coca Cola Bundt Cake and serve during tea time or as a dessert to complement a hearty meal.
- This moist, indulgent cake is perfect for any occasion and is sure to delight your guests.
Tips:
- Substitute for Espresso Powder: If you don’t have instant espresso powder, you can use regular coffee powder or omit it entirely if you prefer a milder flavor.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake remains deliciously moist thanks to the addition of Coca Cola and buttermilk.
- Make it Even Richer: For a richer flavor, you can add a handful of chocolate chips to the batter before baking.
This Coca Cola Bundt Cake recipe is a delicious fusion of classic dessert flavors with a twist. The sweetness of the Coca Cola, combined with the bitterness of the coffee and cocoa, creates a deep, satisfying flavor that will keep everyone coming back for more. Try it out for your next gathering or special occasion—you’ll be amazed at how quickly it becomes a favorite!
