Cocoa Apple Cake Recipe π«π
Overview:
Welcome to a delightful recipe for Cocoa Apple Cake, a heavenly blend of cocoa goodness, fresh apples, and chocolate chips! If you adore the decadent allure of chocolate and the comforting aroma of apples, this recipe is sure to become a favorite. Perfect for dessert or a sweet treat any time of day, this cake is easy to whip up and guaranteed to impress. Let’s dive into the details!
Time Breakdown:
Total Time | Prep Time | Cook Time |
---|---|---|
1 hour 20 mins | 20 mins | 1 hour |
Ingredients:
- 1 cup butter π§
- 2 cups margarine πΏ
- 3 cups sugar π
- 1/2 cup eggs (approximately 4 large eggs) π₯
- 2 1/2 cups water π§
- 2 cups all-purpose flour πΎ
- 1 teaspoon cinnamon π
- 1/2 teaspoon allspice πΏ
- 1 teaspoon baking soda π₯
- 2 cups chocolate chips π«
- 1/2 cup chopped apples π
- 1 teaspoon vanilla extract πΏ
Instructions:
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Preheat Oven π‘οΈ: Begin by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius). This ensures that your cake bakes evenly to perfection.
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Prepare Pan π°: Grease and flour a 10-inch tube pan. This step prevents the cake from sticking to the pan, ensuring easy removal later.
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Cream Butter & Sugar π§: In a large mixing bowl, cream together the butter (or margarine) and sugar until light and fluffy. This step creates a smooth, airy texture for your cake.
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Add Eggs π₯: Add the eggs one at a time, beating well after each addition. This process incorporates air into the batter, resulting in a tender crumb.
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Mix in Water π§: Pour in the water and mix until well combined. This addition adds moisture to the batter, ensuring a moist and delicious cake.
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Combine Dry Ingredients πΎ: In a separate bowl, sift together the flour, cinnamon, allspice, and baking soda. This step ensures that the dry ingredients are well combined and free of lumps.
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Incorporate Dry Ingredients π₯: Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
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Fold in Goodies π«π: Gently fold in the chocolate chips, chopped apples, and vanilla extract. These ingredients add bursts of flavor and texture to every bite!
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Transfer to Pan π΄: Pour the batter into the prepared tube pan, spreading it evenly. The pan should be filled about three-quarters full to allow room for the cake to rise.
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Bake π: Place the pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The aroma of chocolate and apples will fill your kitchen with warmth and anticipation!
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Cool & Unmold π: Once baked, allow the cake to cool upright on a wire rack for 10 to 15 minutes. This allows the cake to set slightly before unmolding.
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Final Touches π: Carefully invert the pan to release the cake, then transfer it to a wire rack to cool completely. The cooling process allows the flavors to meld and intensify, creating a truly indulgent treat.
Serving Suggestions:
- Serve slices of this Cocoa Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cup of freshly brewed coffee or hot cocoa for a cozy afternoon treat.
- Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness.
Nutritional Information (Per Serving):
- Calories: 493.3
- Fat: 25g
- Saturated Fat: 12.3g
- Cholesterol: 93.5mg
- Sodium: 309.7mg
- Carbohydrates: 64.2g
- Fiber: 3.1g
- Sugar: 40g
- Protein: 6.9g
Recipe Notes:
- For a twist, try adding a sprinkle of chopped nuts such as walnuts or pecans for added crunch and flavor.
- Ensure the apples are peeled and chopped into small pieces to distribute evenly throughout the cake.
- This cake stays fresh for several days when stored in an airtight container at room temperature. Alternatively, you can refrigerate it for longer shelf life.
Enjoy the delightful combination of rich cocoa, juicy apples, and decadent chocolate chips in every bite of this Cocoa Apple Cake! It’s a perfect dessert for any occasion, whether you’re celebrating with loved ones or simply treating yourself to a delicious indulgence. π«πβ¨