Decadent Cocoa Banana Bliss Muffins

Cocoa Banana Muffins Recipe

Description:

These Cocoa Banana Muffins are a delightful twist on traditional breakfast muffins, boasting a sweeter flavor profile while still maintaining their wholesome appeal. They strike the perfect balance between indulgent and nutritious, making them an ideal treat for any time of day. This recipe has been carefully crafted to ensure a moist and flavorful muffin every time, with just the right amount of sweetness to satisfy your cravings without tipping into cupcake territory. Plus, with the inclusion of whole wheat flour and bananas, they offer a healthy dose of fiber and potassium.

Ingredients:

• 2 ripe bananas
• 2 eggs
• 3/4 cup buttermilk
• 3 tsp vanilla extract
• 1 cup whole wheat flour
• 1 2/3 cups dark brown sugar
• 1/2 cup cocoa powder
• 3 tsp baking powder
• 3/4 tsp baking soda
• 2/3 tsp salt
• 1/2 cup vegetable oil

Nutritional Information:

• Calories: 194
• Fat: 5.2g
• Saturated Fat: 0.9g
• Cholesterol: 31.6mg
• Sodium: 193.8mg
• Carbohydrates: 34.2g
• Fiber: 3.1g
• Sugar: 17.3g
• Protein: 4.7g

Cook Time:

• Preheat oven to 350°F.
• Butter or line muffin pan with paper cups.

Prep Time:

• Mash bananas in a mixing bowl.
• Whisk in eggs, buttermilk, vegetable oil, and vanilla until well combined.

Total Time:

• In a separate bowl, sift together whole wheat flour, cocoa powder, dark brown sugar, baking powder, baking soda, and salt.

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C) and preparing your muffin pan by greasing it with butter or lining it with paper cups.

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2. Prepare wet ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Then, whisk in the eggs, buttermilk, vegetable oil, and vanilla extract until thoroughly combined.

3. Combine dry ingredients: In another bowl, sift together the whole wheat flour, cocoa powder, dark brown sugar, baking powder, baking soda, and salt. Ensure that the cocoa powder is sifted to prevent any lumps in the batter.

4. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough muffins.

5. Spoon batter into muffin cups: Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

6. Optional topping: For an extra touch, you can lay a slice of banana over the top of each muffin before baking.

7. Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool and serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

These Cocoa Banana Muffins are perfect for breakfast on the go, a midday snack, or even as a sweet treat to satisfy your dessert cravings. They’re moist, flavorful, and packed with wholesome ingredients that will leave you feeling satisfied and nourished. So go ahead, whip up a batch today and indulge in the deliciousness of homemade muffins with a cocoa-infused twist! 🍌🧁